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Indulge in the mouthwatering flavors of Outback Steakhouse Alice Springs Chicken. This recipe combines tender chicken breasts, crispy bacon, savory mushrooms, and gooey cheese, all topped with a delectable honey mustard sauce. It’s a dish that will captivate your taste buds and leave you craving more. Discover what makes this recipe so special and why you should give it a try.
In our household, Outback Steakhouse Alice Springs Chicken has become a beloved favorite. My husband, a self-proclaimed food enthusiast, fell head over heels for this dish the first time I prepared it. I still remember the excitement in his eyes as he took his first bite, savoring the perfect combination of flavors. Since then, it has become a regular request at family gatherings and special occasions. It has even earned the approval of our little one, who can’t resist the irresistible combination of bacon, cheese, and chicken. This recipe has truly become a cherished staple, creating lasting memories and bringing smiles to our faces.
“Why This Outback Steakhouse Alice Springs Chicken Recipe Shines”
- Unforgettable Flavor: The marriage of seasoned chicken, crispy bacon, earthy mushrooms, and melted cheese creates a symphony of flavors that will leave you craving more.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible to both novice and experienced home cooks.
- Honey Mustard Magic: The homemade honey mustard sauce adds a tangy and sweet element that perfectly complements the savory components of the dish.
- Cheesy Indulgence: The generous amount of Colby/jack cheese blankets the chicken, creating a gooey, melty layer that is pure comfort food at its best.
Ingredients:
- 4 skinless chicken breast portions (approximately 1 lb or 450 g), fresh or thawed if frozen
- 6 slices of bacon
- ½ tbsp chicken seasoning
- ½ tbsp onion powder
- 1 tsp paprika powder
- 2 cups shredded Colby/jack cheese
- 2 cups sliced button mushrooms
The honey mustard mixture:
- ¼ cup honey
- 1/3 cup yellow grainy mustard
- ¼ cup mayonnaise
- 1 tbsp corn syrup
- ½ tsp onion flakes
Directions:
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a pan, crisp the bacon until all the fat is rendered and the bacon is crispy. Remove the bacon from the pan and place it on a kitchen towel to absorb excess oil.
- In a large bowl, place the chicken breasts and add the chicken seasoning, onion powder, and paprika powder. Massage the seasonings into the chicken and let it marinate for 45 minutes to an hour.
- Meanwhile, prepare the honey mustard sauce. In a non-stick pan over low heat, combine the honey, mustard, onion flakes, and mayonnaise. Stir until smooth and well-mixed. Gradually add the corn syrup to balance the flavors, adjusting to your taste. Simmer lightly and set aside.
- Return the pan with the bacon fat to the heat. Add the marinated chicken breasts and brown them slightly on both sides, approximately 2-3 minutes per side.
- Transfer the chicken breasts to an aluminum foil-lined tray.
- Spread the honey mustard sauce over the chicken, then arrange the sliced mushrooms on top.
- Crumble the crispy bacon over the mushrooms, and generously sprinkle the shredded Colby/jack cheese to cover the entire chicken.
- Place the tray in the preheated oven and bake until the cheese is completely melted and bubbly.
- Remove from the oven and serve with your favorite veggie slaw and a refreshing beverage.
Notes:
- Feel free to adjust the seasoning according to your taste preferences. Add more or less of the chicken seasoning, onion powder, or paprika powder as desired.
- For a healthier alternative, you can use turkey bacon instead of regular bacon.
- Experiment with different types of cheese, such as cheddar or Swiss, to add your own twist to the dish.
- This recipe pairs well with a side of steamed vegetables or a fresh garden salad. Enjoy!
Outback Steakhouse Alice Springs Chicken
Indulge in the mouthwatering flavors of Outback Steakhouse Alice Springs Chicken. This recipe combines tender chicken breasts, crispy bacon, savory mushrooms, and gooey cheese, all topped with a delectable honey mustard sauce. It's a dish that will captivate your taste buds and leave you craving more.
Ingredients
- 6 slices of bacon
- ½ tbsp chicken seasoning
- ½ tbsp onion powder
- 1 tsp paprika powder
- 2 cups shredded Colby/jack cheese
- 2 cups sliced button mushrooms
The honey mustard mixture:
- ¼ cup honey
- 1/3 cup yellow grainy mustard
- ¼ cup mayonnaise
- 1 tbsp corn syrup
- ½ tsp onion flakes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a pan, crisp the bacon until all the fat is rendered and the bacon is crispy. Remove the bacon from the pan and place it on a kitchen towel to absorb excess oil.
- In a large bowl, place the chicken breasts and add the chicken seasoning, onion powder, and paprika powder. Massage the seasonings into the chicken and let it marinate for 45 minutes to an hour.
- Meanwhile, prepare the honey mustard sauce. In a non-stick pan over low heat, combine the honey, mustard, onion flakes, and mayonnaise. Stir until smooth and well-mixed. Gradually add the corn syrup to balance the flavors, adjusting to your taste. Simmer lightly and set aside.
- Return the pan with the bacon fat to the heat. Add the marinated chicken breasts and brown them slightly on both sides, approximately 2-3 minutes per side.
- Transfer the chicken breasts to an aluminum foil-lined tray.
- Spread the honey mustard sauce over the chicken, then arrange the sliced mushrooms on top.
- Crumble the crispy bacon over the mushrooms, and generously sprinkle the shredded Colby/jack cheese to cover the entire chicken.
- Place the tray in the preheated oven and bake until the cheese is completely melted and bubbly.
- Remove from the oven and serve with your favorite veggie slaw and a refreshing beverage.
