Total time: 40 mins | Serves: 4

These Parmesan Crusted Pork Chops are super great! You can make this dish any time with little to no effort. A great weeknight dinner option with crispy breaded pork chops. What I love best in this recipe is the breading as it gives the pork chops the crispiest exterior! This simple recipe guarantees the best lush chops you’ll ever make! The pork chops are pan-fried, then bake to golden perfection!

If you are looking for another great dinner option that your entire family will love, then you have to give this easy Parmesan Crusted Pork Chops recipe a try. The panko bread crumbs mixed with finely grated Parmesan and seasonings are the true winner here. Enjoy these delicious chops with a side salad and slices of lemon wedges on the side.


3 tbsp olive oil

4 boneless pork chops

2 tbsp Italian bread crumbs

½ tsp garlic powder

⅓ c. Parmesan cheese, grated

1 pinch paprika

¼ tsp pepper

1 tsp dried parsley

How to make Parmesan Crusted Pork Chops

Step 1: Prepare the oven. Preheat it to 350 degrees F. Using cooking spray, grease a glass baking dish.

Step 2: With 2 tbsp olive oil, drizzle both sides of the pork chops.

Step 3: Place the Parmesan cheese, bread crumbs, garlic powder, paprika, parsley, and pepper in a shallow bowl. Mix well until combined. Then, dredge the pork chops, one at a time until completely coated with the mixture.

Step 4: In a skillet, heat 1 tbsp of oil. Place the pork chops in the skillet once the oil is hot and sear for about 5 minutes per side.

Step 5: Into the prepared baking dish, transfer the pork chops. Place in the preheated oven and bake for about 25 to 30 minutes until done. Or bake a little longer if using thicker pork chops.

Step 6: Serve the chops right away with your favorite side dishes. Enjoy!