PEANUT BUTTER LOVER’S PEANUT BUTTER PUDDING

INGREDIENTS:

1/3 cup white sugar

4 1/2 teaspoons cornstarch

1/4 teaspoon salt

1 1/2 cups milk

1/2 cup half-and-half

1/2 cup peanut butter

1 teaspoon vanilla extract

INSTRUCTIONS:

Stir sugar, cornstarch, and salt together in a saucepan. Stream milk and half-and-half into the saucepan while stirring to dissolve the sugar mixture.

Bring the mixture to a boil, reduce heat to medium, and cook, stirring continually, for 2 minutes. Remove saucepan from heat; stir peanut butter and vanilla extract into the milk mixture until smooth.

Divide the mixture into 4 small serving dishes and refrigerate until firm, at least 30 minutes.