Prep time: 30 mins | Cook time: 45 mins | Additional time: 1 hr | Total time: 2 hrs 15 mins | Yield: 15 servings
This decadent Pecan Pie, Cobbler is an amazing dessert that is made with just simple ingredients. Serve a slice hot with a scoop of vanilla ice cream for the ultimate dessert that everyone will love!
6 eggs, beaten lightly
½ c. butter, melted + 1 tablespoon
2 ½ c. brown sugar
2 ½ c. light corn syrup
4 teaspoons vanilla extract
1 ½ c. pecan halves
2 c. chopped pecans
2 rolled refrigerated pie crusts
HOW TO MAKE PECAN PIE COBBLER
Step 1: Prepare the oven. Preheat it to 425 degrees F. Using a non-stick spray, grease the bottom of a dish.
Step 2: Into a rectangular shape, roll out 1 pie crust and lay this onto the prepared dish.
Step 3: Place the brown sugar, melted butter, corn syrup, eggs, and vanilla extract in a large bowl. Mix well until blended. Then, add 2 cups of chopped pecans and stir well. Over the pie crust, pour half of the mixture and top with the second unrolled pie crust.
Step 4: Over the crust, brush 1 tbsp of melted butter. Place the dish in the preheated oven and bake the cobbler for about 15 minutes or until golden brown. After 15 minutes, take it out of the oven and adjust the oven temperature to 350 degrees F.
Step 5: Pour the rest of the pecan pie mixture over the cooked crust and top with 1 1/2 cups of pecan halves. Return to the oven and resume baking for additional 30 minutes.
Step 6: Let the cobbler cool for at least an hour before serving. To serve, top a slice with a scoop of vanilla ice cream. Enjoy!
Ensure to stir well the pecan mixture before pouring this over the crusts.
To prevent air pockets, make sure to tightly packed the brown sugar into the dry measuring cup.
The vanilla ice cream is optional but is highly recommended, especially if serving the cobbler hot.
772 Calories, 41g Total Fat, 8g Protein, 101g Total Carbohydrate