Prep Time: 20 mins | Cook Time: 15 mins | Total Time: 35 mins | Yield: 24 egg rolls

This Philly Cheesesteak, Egg Rolls taste amazing! Onions, peppers, rib eye steak, and provolone cheese rolled up in egg roll wrappers and fried to golden, crispy perfection. If desired, you can also bake these babies until browned. If you are craving an incredibly filling snack, these egg rolls would be an excellent option. And they are super easy and quick to make!


1 lb boneless rib eye steak sliced

12 egg roll wrappers

1 ½ tbsp butter

1 green bell pepper, chopped

6 slices provolone cheese

1/2 c. onion, chopped

Salt and pepper to taste

Ranch for dipping, optional

Oil for frying


Step 1: Melt half of the butter in a large pan over medium-high heat. Once the butter has melted, add the peppers and onion to the pan and cook for about 3 to 4 minutes or until tender. Set the veggies aside when done and tent to keep them warm.

Step 2: In the same skillet, melt the rest of the butter. Then, add the rib eye and season with salt and pepper. Cook the steak for about 3 to 4 minutes or until browned. Return the peppers and onion to the pan.

Step 3: In the middle of the egg roll wrapper, lay half of the cheese slice and top with about 2 to 3 tbsp steak filling. Fold the wrapper and seal the edges using water.

Step 4: Into a deep pan, add enough oil and heat to 350 degrees F. Add about 3 to 4 egg rolls at a time and fry for approximately 3 to 5 minutes or until browned, turning them often. Transfer the egg rolls to paper towels when done.

Step 5: Serve the Philly Cheesesteak egg rolls right away with your favorite dipping sauce. Enjoy!


If desired, you can bake the egg rolls for about 15 to 20 minutes at 425 degrees F until browned.

Nutritional Facts:


Calories: 182 kcal Carbohydrates: 8g Protein: 12g Fat: 10g Saturated Fat: 5g Cholesterol: 37mg