REESE’S HOMEMADE PEANUT BUTTER CUPS

Prep Time: 30 mins | Yield: 1 dozen or more

These heavenly treats are my kids’ favourite snack! They always tell me to make it for them. Yesterday, I taught them how to make it. It was so fun. I let them made it from scratch. Since they love it so much, I figured; why not teach them how to prepare it so they can make it themselves? These mouthwatering treats are not only delicious but also a great bonding experience for you and your kids. Another thing I love about this recipe is that you don’t need to bake them. All you need to do is to place them inside the fridge until set. Very hassle-free, right? Give it a try and feel free to add more ingredients if you prefer. For example, try topping it with red and green sprinkles. Christmas is almost here so it would be perfect! Have a wonderful day, friends. Enjoy!

Ingredients:

1 cup butter, melted

2 cups graham crackers, crushed

2 cups confectioner’s sugar

1 cup peanut butter

1 1/2 cups semi-sweet chocolate chips

4 tablespoon peanut butter

Directions:

Step 1: Apply cooking spray or line with paper liners to the muffin tins.

Step 2: In a medium mixing bowl, add in the butter, confectioners’ sugar, graham crackers, and 1 cup of peanut butter. Stir until well mixed.

Step 3: Add 1 ½ tablespoon of the mixture on each prepared muffin tins and press it on the bottom.

Step 4: In a microwavable-safe bowl, add in 4 tablespoons of peanut butter and chocolate chips. Place it inside the microwave and allow it to melt.

Step 5: Remove from the oven and spoon it on top of each muffin tin.

Step 6: Place them inside the fridge until ready to serve.

Step 7: Serve and enjoy!