RICE KRISPIE TREAT PUMPKINS

Prep Time: 20 mins | Total Time: 20 mins | Yield: 12 Servings

These little treats were Grandma’s recipe! I loved them since I was just a young fellow. Oh, man, you should have seen my Grams worked around the kitchen. She was a wizard! Anyway, this recipe is just one of those who I truly love. My kids could not get enough of these heavenly treats! By the way, feel free to add more ingredients if you prefer. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Have a wonderful day, friends, and I hope you all love and appreciate this very simple recipe today. Don’t forget to share this with your friends and loved ones as well. Enjoy!

Ingredients:

1/4 c butter

1 bag large marshmallows APPROXIMATELY 40 MARSHMALLOWS

6 c Rice Krispies

Red & Yellow Liquid Food Coloring

Mini Rolos

Green M&M’s

1/4 c cooking oil or melted butter in a small mixing bowl

Directions:

Step 1: Place a large pot on the stove and turn the heat to low.

Step 2: Add the butter and allow it to melt.

Step 3: Add the marshmallows. Stir and cook until well mixed and the marshmallows are melted completely.

Step 4: Remove the pot from the heat and add yellow and red food colouring. Stir until well mixed.

Step 5: Add the Rice Krispies and stir until well mixed.

Step 6: Rub oil all over your hands and form small balls out of the Rice Krispie mixture.

Step 7: Arrange the balls onto parchment paper.

Step 8: Press 1 Mini Roll on top of every pumpkin.

Step 9: Let them sit at room temperature to cool.

Step 10: Serve and enjoy.