ROSEMARY-ROASTED CHICKEN WITH APPLES AND POTATOES

Prep: 10 mins | Cook: 1 hr 10 mins | Total: 1 hr 20 mins | Servings: 6 | Yield: 6 servings

This recipe of the chicken roast is extraordinary! I have never tried anything like this before. I mean, I never thought that apples would give an amazing flavour to any dish, but I was wrong. I love all the flavours in this dish. Give it a try and feel free to add more ingredients if you wish. Enjoy!

Ingredients:

cooking spray

2 tablespoons butter

1 large onion, sliced

salt, plus more to taste

4 teaspoons white sugar

5 medium apples – peeled, cored, and cut into 1/4-inch slices

1-pound Yukon Gold potatoes, cut into 1/4-inch slices

2 tablespoons olive oil

6 bone-in, skin-on chicken thighs

2 tablespoons chopped fresh rosemary

ground black pepper

Directions:

Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Step 2: Apply cooking spray on the bottom of the broiler pan.

Step 3: Place a skillet on the stove and turn the heat to medium.

Step 4: Add the butter and allow it to melt. Add the chopped onions and sauté’ for 2 minutes or until translucent. Season with 1 teaspoon of salt, and sugar. Stir for another 6 minutes.

Step 5: Remove the skillet from the heat.

Step 6: Place the sauteed onions, apples, and potatoes on the greased broiler pan.

Step 7: Drizzle the chicken with olive oil. Sprinkle with rosemary, salt, and pepper to taste. Rub the chicken thighs until all the spices are all over each chicken.

Step 8: Place inside the preheated oven and roast for 1 hour or until a thermometer inserted in of the chicken thighs reads 74 degrees C.

Step 9: Remove from the oven and let it sit on a wire rack.

Step 10: Arrange the chicken, apples, onion, and potatoes on a serving plate.

Step 11: Serve and enjoy!

Nutrition Facts:

Per Serving: 404.2 calories; protein 21.3g 43% DV; carbohydrates 34.8g 11% DV; fat 20.5g 32% DV; cholesterol 81.2mg 27% DV; sodium 486mg 19% DV.