Sausage, Pepper, & Potato Hash

This is a delicious & easy meal that comes together really quick! When I was young & single I used to make

something like this, but with canned potatoes & veggies.

Recipe makes 8 servings


3 tbsp olive oil

1 tbsp butter

1 lb potatoes chopped into bite sized pieces

14 oz turkey kielbasa  (I used fit & active turkey polska kielbasa)

2 bell peppers chopped

1 medium onion chopped


I prepped all my ingredients first but you could easily chop the sausage & veggies while the potatoes are frying.

Heat olive oil & butter in a pan over medium high heat. Add potatoes & cook for about 15 minutes. Try to only stir it a few times so they don’t fall apart as they soften.

Once they are nice & crispy remove with a slotted spoon & put in a bowl. Set aside.

Toss the sausage into the same pan & cook a couple minutes.

Add peppers & onions & cook until they are nice & tender.

Add potatoes & cook another minute or so.

We like ketchup on it!