Slow Cooker Chicken Stroganoff – Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired.
Prep: 10 mins | Cook: 5 hrs | Total: 5 hrs and 10 mins | Servings: 4
To make this amazing Slow Cooker Chicken Stroganoff Recipe you’ll need the following Ingredients:
4 skinless, boneless chicken breast halves – cubed
1/8 cup margarine
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounces) package cream cheese
1 (10.75 ounces) can condense cream of chicken soup
Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
Per Serving: 456 calories; 31 g total fat; 136 mg cholesterol; 1603 mg sodium. 9.5 g carbohydrates; 33.4 g protein.
Reviews from followers:
This recipe was a nice change of pace from other crock pot recipes. The flavor was excellent and the whole family loved it. I think that one packet of Italian dressing mix was just the right amount of flavor and it wasn’t too salty. After reading other reviews about using only 1/2 of a packet I was a little worried it would be too strong as I’m a little sensitive to salt. I wouldn’t recommend cutting it back at all. It was perfect just the way it is. I did use low fat cream cheese and fat-free cream of chicken soup and it turned out wonderful. Crock pot recipes are usually very easy but this one was unbelievably easy! I’ll be using this one again for sure!