Slow Cooker Chicken Stroganoff

Prep: 10 mins     |      Cook: 5 hrs     |     Total: 5 hrs 10 mins     |     Servings: 4

Ingredients:

4 skinless, boneless chicken breast halves – cubed

⅛ cup margarine

1 (.7 ounce) package dry Italian-style salad dressing mix

1 (8 ounce) package cream cheese

1 (10.75 ounce) can condensed cream of chicken soup

Directions:

Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.

Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.