Slow Cooker Cocktail Meatballs


One 12 ounce jar Chili Sauce

1½ cups grape jelly

2 pounds frozen meatballs (our fave is from Trader Joe’s!!)


Pour the meatballs in the slow cooker.

Stir the chili sauce and jelly together and pour over the meatballs.

Cook on low for 3-5 hours.