SLOW COOKER HAM AND POTATO CASSEROLE

This recipe has a very special place in my heart! This was my Grandma’s favourite dish to serve whenever we visited her. I am so glad that she taught me a lot of recipes, but this will always be my favourite! The flavours in this dish are superb. From the ham to the potatoes. Cheesy, creamy, and meaty! It does not get any better than that! I have listed all the steps. All you need to do is to follow them and they will guide you to perfection. By the way, feel free to add more ingredients if you feel like it. Give it your take, that is highly recommended. One more thing, be very generous with the amount of cheese you add. More cheese, more delicious! Just do it and thank me later! Oh man, you are going to love every bite of this amazing dish. It is something you will crave all the time. Have friends come over and surprise them with this easy yet delicious meal. Enjoy!

Ingredients:

1 (30 oz) package frozen hash brown potatoes, cubed or shredded

1 envelope onion soup mix

1 teaspoon salt

1 (8 oz) container sour cream

1 (10.75 oz) can reduced-fat cream of chicken soup

2 cups grated cheddar cheese

1/4 cup butter, melted

1 (6 oz) package, herb-seasoned stuffing mix

2 cups chopped ham

Directions:

Step 1: Apply non-stick cooking spray on a slow cooker.

Step 2: Add the hash browns, sour cream, cream of chicken soup, cheese, dried onion soup mix, ham, and salt. Stir until well mixed.

Step 3: Add the stuffing mix and melted butter.

Step 4: Close the slow cooker and cook on low heat for 5 to 6 hours. On the high setting, cook for 2 to 4 hours.

Step 5: Spoon in a serving bowl.

Step 6: Serve and enjoy!