Prep Time: 5 mins | Cook Time: 6 hrs | Total Time: 6 hrs 5 mins | Servings: 6
Enjoy this superb, delicious casserole for breakfast, lunch, or dinner. This gooey, cheesy dish fits the bill no matter – it is comforting, filling, and super simple to prepare. Enjoy this alongside eggs and a cup of hot coffee for breakfast on a cosy Fall morning with family and friends.
1 – 32 ounces bag of hash browns
14 ounces kielbasa
1 small onion
2 1/2 c shredded cheddar cheese
10.5 ounces can cream of chicken or mushroom soup
1/2 c milk
1/2 c sour cream
salt and pepper to taste
How to make Slow Cooker Sausage and Potato Casserole:
Step 1: In a greased slow cooker, mix the hash browns, kielbasa, onion, and 2 cups of the cheese. Or you can saute the sausage and onions first before adding them into the slow cooker. And if using frozen potatoes, adjust the cooking time.
Step 2: Combine the cream of chicken, milk, sour cream, salt, and pepper in another bowl.
Step 3: Add the hash brown mix into the pot and stir well to incorporate.
Step 4: Sprinkle the rest of the cheese over.
Step 5: Cook for 6 hours on low or 3 to 4 hours on high.
Step 6: You know it’s done when the potatoes and onions are cooked through. Note: Make sure to not overcook the potatoes.
If you prefer, you can saute the onion and sausage first before putting them into the slow cooker.
Add to the cooking time when using frozen potatoes.
Serving: 1g | Calories: 592kcal | Carbohydrates: 35g | Protein: 28g | Fat: 38g | Saturated Fat: 18g | Cholesterol: 102mg | Sodium: 1275mg | Potassium: 777mg | Fiber: 3g | Sugar: 3g | Vitamin A: 538IU | Vitamin C: 14mg | Calcium: 415mg | Iron: 3mg