SLOW COOKER SAUSAGE AND POTATO CASSEROLE

Prep Time: 5 mins | Cook Time: 6 hrs | Total Time: 6 hrs 5 mins | Servings: 6

Enjoy this superb, delicious casserole for breakfast, lunch, or dinner. This gooey, cheesy dish fits the bill no matter – it is comforting, filling, and super simple to prepare. Enjoy this alongside eggs and a cup of hot coffee for breakfast on a cosy Fall morning with family and friends.

Ingredients:

1 – 32 ounces bag of hash browns

14 ounces kielbasa

1 small onion

2 1/2 c shredded cheddar cheese

10.5 ounces can cream of chicken or mushroom soup

1/2 c milk

1/2 c sour cream

salt and pepper to taste

How to make Slow Cooker Sausage and Potato Casserole:

Step 1: In a greased slow cooker, mix the hash browns, kielbasa, onion, and 2 cups of the cheese. Or you can saute the sausage and onions first before adding them into the slow cooker. And if using frozen potatoes, adjust the cooking time.

Step 2: Combine the cream of chicken, milk, sour cream, salt, and pepper in another bowl.

Step 3: Add the hash brown mix into the pot and stir well to incorporate.

Step 4: Sprinkle the rest of the cheese over.

Step 5: Cook for 6 hours on low or 3 to 4 hours on high.

Step 6: You know it’s done when the potatoes and onions are cooked through. Note: Make sure to not overcook the potatoes.

Notes:

If you prefer, you can saute the onion and sausage first before putting them into the slow cooker.

Add to the cooking time when using frozen potatoes.

Nutrition Facts:

Serving: 1g | Calories: 592kcal | Carbohydrates: 35g | Protein: 28g | Fat: 38g | Saturated Fat: 18g | Cholesterol: 102mg | Sodium: 1275mg | Potassium: 777mg | Fiber: 3g | Sugar: 3g | Vitamin A: 538IU | Vitamin C: 14mg | Calcium: 415mg | Iron: 3mg