Prep Time: 10 mins | Cook Time: 8 hrs | Total Time: 8 hrs 10 mins | Yield: 6 people

Deliciously comforting Steak Soup that’s been cooked in the slow cooker all day. Sirloin roast, beef broth, onion soup mix, tomato paste, Worcestershire sauce, and egg noodles are all cooked in the crockpot to give you the most luscious bowl of soup that’s perfect for cold nights. Plus, this is super easy to throw together. Serve this Slow Cooker Steak Soup with some crusty bread and let this warm you up inside and out.


2¼ pounds sirloin tip roast, cut into 1” cubes

¼ c. flour

½ teaspoon salt

½ teaspoon ground pepper

2 tablespoons canola oil

1 (1 ounce) envelope dry onion soup mix

4 c. beef broth

1 tablespoon tomato paste

1 tablespoon Worcestershire sauce

2 c. uncooked medium egg noodles


Step 1: In a large ziplock bag, combine the roast, flour, salt, and pepper. Seal the bag and shake to coat the beef.

Step 2: In a large skillet, heat the oil over medium-high heat.

Step 3: Take the beef out of the ziplock bag and discard any excess flour mixture. In the hot oil, saute the beef for about 5 minutes until brown.

Step 4: Into a slow cooker, transfer the meat. Add in the onion soup mix, beef broth, tomato paste, and Worcestershire sauce. Set the slow cooker to low and cook for 8 hours until the beef is tender.

Step 5: To the slow cooker, add the noodles. Cover and cook for another 15 to 30 minutes on a low setting until the noodles are tender.


You can cook the meat the night before and just place them in the slow cooker the next day.