Prep time: 10 mins | Yield: 12 cookie bars
These Snickerdoodle Cookie Bars are my favorites! They are super soft, buttery, thick, and moist. Incredibly easy to whip up using just a few simple ingredients. Ready in minutes, you’ll be tempted to throw together another batch!
If you enjoy the cinnamon-sugar flavor, it is guaranteed that you’ll dig these Snickerdoodle Cookie Bars! I always adore homemade bars like these Snickerdoodle Cookie Bars because they taste like the classic, old-fashioned Snickerdoodle Cookies!
Ditch the time-consuming rolling and rolling process and make your favorite snickerdoodles in bar form with this fun, no-frills Snickerdoodle Cookie Bars recipe! These bars taste like the real thing, but with less effort and no time-consuming process. So, if you love easy and simple, this recipe is for you!
¾ c. butter, fully melted
1 c. sugar
2 tsp vanilla extract
2 c. flour
1 tsp cream of tartar
1 tsp baking powder
½ tsp salt
¾ brown sugar
2 tsp cinnamon
¼ c. sugar
How to make Snickerdoodle Cookie Bars
Step 1: Prepare the oven. Preheat it to 350 degrees. Ready a 9 x 13-inch pan. Generously grease and set aside.
Step 2: In a large bowl, whisk the melted butter and sugars until smooth. Keep mixing while adding the eggs and vanilla.
Step 3: To the wet ingredients, add the flour, baking powder, cream of tartar, and salt. Mix well until blended.
Step 4: Into the prepared baking pan, pour the batter and press into an even layer.
Step 5: For the topping, place the sugar and cinnamon in a small bowl. Mix well, then sprinkle this over the batter. Place in the preheated oven and bake for about 20 to 25 minutes or until the top is just turning golden.
Step 6: Remove from the oven when done and let the cookie bar cool for about 30 minutes.
Step 7: Slice and serve. Enjoy!