This dish will surely become your comfort food! Give it a try now. Enjoy!


For the Hamburger Steak Patties:

1 large Egg

1/4 c bread crumbs

6 slices of bacon, cooked and chopped

1 tsp of seasoned salt

3 tbsp olive oil

1-1/2 pounds ground beef

1 large onion, diced

1 tsp garlic powder

1/2 tsp fresh black pepper

1 c all-purpose flour

For the Brown Onion Mushroom Gravy:

1 large onion, chopped

1 c of beef broth

1 c of water

1/4 c of all-purpose flour

1/4 tsp seasoning salt

1/4 tsp black pepper

1/2 tbsp of Worcestershire sauce

1 tbsp Gravy master (orange top)

2 c of freshly sliced mushrooms


Step 1: Add all the ingredients for the patty in a large mixing bowl except the olive oil and flour. Stir until well combined.

Step 2: Make 4 to 6 even patties out of the mixture.

Step 3: Dip each patty into the reserved flour. Generously coat each.

Step 4: Place a large skillet on the stove and turn the heat to medium.

Step 5: Add olive oil and allow it to become hot.

Step 6: Add the patties into the skillet and cook each side for a few minutes until brown.

Step 7: Leave the grease in the skillet and remove the cooked patties.

Step 8: In the same skillet, add the diced onions and 1 tablespoon of water. Stir and cook the onions for about a minute or until translucent.

Step 9: In a medium mixing bowl, add water, 1 cup of flour, beef broth, Worcestershire sauce, gravy master, salt, and pepper. Whisk until well combined.

Step 10: Transfer the mixture into the skillet. Stir until well mixed and thick.

Step 11: Put the cooked patties back into the skillet and spoon the sauce on top. Make sure to turn them two to three times to coat each side.

Step 12: Add the diced mushrooms and stir until just mixed.

Step 13: Cover the skillet and reduce the heat to low. Simmer for 20 minutes. Make sure to turn them every 5 minutes.

Step 14: Remove from the heat and serve. Enjoy!


This dish is best served over buttered mashed potatoes.