Prep Time: 10 mins | Cook Time: 15 mins | Servings: 1 person

This nostalgic steak recipe is made with NY cut steak, brandy, cream, and Worcestershire sauce and ready in under fifteen minutes. A quick look back in time. Enjoy this with some green beans and maybe a glass of wine for an instant date night or my time.

Steak Diane sounds so fancy but really, this is a simple recipe that involves cooking a cut of steak in a luscious butter and cream sauce with added flavour from Worcestershire sauce and Cognac. So impressive that you’ll not think that this is just easy to prepare. Tender, juicy steak in a savoury and creamy Diane sauce. A mouthwatering dish for an easy steak dinner or to impress someone special.


200 grams “NY” strip steak

25 grams butter

1 shallot, finely diced

60 ml cream, thin or pouring

2 tablespoons brandy

2 teaspoons Dijon mustard

1 tablespoon Worcestershire sauce

1 tablespoon parsley, finely chopped

1 teaspoon salt

1 teaspoon pepper, freshly cracked

How to Make Steak Diane

Step 1: According to your liking, cook the steak, then set it aside.

Step 2: Add butter in the same pan you cooked the steak. Allow to melt over medium heat. Once melted, add the diced shallots and cook for a couple of minutes until translucent.

Step 3: To the pan, add the cream, brandy, Dijon mustard, and Worcestershire sauce. Let the mixture come to a quick boil before adding in the parsley. Season with salt and pepper. Stir well.

Step 4: Add the steaks back to the pan and spoon over the sauce.

Step 5: On a plate, serve the steaks with extra sauce alongside some green beans. Enjoy immediately.

Nutrition Facts:

Amount Per Serving (1 serve): Calories 941 | Fat 73g 112% | Carbohydrates 11g 4% | Protein 44g 88%