Prep time: 5 mins | Cook time: 1 hr | Serves: 4-6

I will never be tired of baked rice. Rice is a staple at home. I love recipes with rice, and my forever obsession is this Stick of Butter Baked Rice. This put fun and delicious twist on baked rice. Rice is an amazing side to any meal. You can serve it plain, or you can easily fancy it up.

This simple recipe requires only three ingredients (long-grain white rice, cans of condensed beef broth & condensed French Onion soup, and a whole stick of butter). Combine the ingredients in a baking dish and top with butter slices. Bake this in the oven until done. In under an hour, you have the fluffiest and extremely delicious baked rice!

Enjoy soft and fluffy rice that is filled with sweet and rich flavors from the onion soup and butter. Not only that, this tastes super amazing, but this smells wonderful, too! And the French Onion Soup adds a sweet depth of flavor. This Stick of Butter Baked Rice is one of the most comforting dishes I’ve ever made, even my fussiest eaters love this!

For best results, use only long grain rice. Instant rice is not recommended. This recipe is also very versatile. You are welcome to keep it plain and simple or add some add-ins like sliced mushrooms, bacon crumbles or even diced onions. You can also top this baked rice with chicken tenders or pork chops. For a nutty flavor, you can sprinkle some Parmesan cheese on top. And to boost the flavor, you can add Worcestershire sauce, soy sauce, or beef consomme.


1 (10 ounces) can of condensed beef broth

1 c. long-grain white rice, uncooked

1/2 c. (1 stick) unsalted butter, sliced

1 (10 ounces) can of condensed French Onion soup

How to make Stick Of Butter Baked Rice

Step 1: Prepare the oven. Preheat it to 425 degrees F.

Step 2: Place the rice, soup, and broth in a 9 x 9-inch baking dish. Mix well. On top, arrange the slices of butter. Using foil, tightly tent the dish.

Step 3: Place the dish in the preheated oven and bake for about 30 minutes. Uncover and continue to bake for additional 30 minutes.

Step 4: Serve and enjoy!