STICK OF BUTTER BAKED RICE

Prep time: 5 mins | Cook time: 1 hr | Serves: 4-6

Rice is a staple at home. Rice is one of the most ideal side dishes. You can have it plain or dress it up. I love how rice can compliment pretty much any dish. Unlike other rice recipes I tried, this baked rice is so much more! It is more than just a side dish, it is incredibly fluffy and seriously flavorful! To make this baked rice all you need are three simple ingredients and yes a whole stick of butter.

I used to cook rice on the stovetop and I admit it is a little stressful. So this bake version, I can say is a lot easier. A no-fuss, pretty straightforward, and guarantee delicious baked rice. You simply need to mix the three ingredients (rice, French onion soup, and beef broth) and top it with slices of butter. Bake in the oven, covered with foil. Without you realizing it, you have the most delicious rice ready for dinner.

This baked rice has a balance of sweet and savory flavor. And the butter makes everything better. No, this baked rice does not require too much effort or time to make. You can easily make this anytime. This baked rice is worth everything!

INGREDIENTS

1 (10 ounces) can of condensed beef broth

1 (10 ounces) can of condensed French Onion soup

1/2 c. (1 stick) unsalted butter, sliced

1 c. long-grain white rice, uncooked

How to make Stick of Butter Baked Rice

Step 1: Prepare the oven. Preheat it to 425 degrees F.

Step 2: Place the rice, soup, and broth in a 9 x 9-inch baking dish. Mix well until combined, then top with slices of butter.

Step 3: Using foil, tightly tent the dish. Place in the preheated oven and bake for about 30 minutes. Uncover and continue to bake for additional 30 minutes.

Step 4: Serve immediately. Enjoy!