Prep time: 10 mins | Cook time: 35 mins | Serves: 6

I have made this Swiss Pork Chops Casserole a few nights ago and my family absolutely loved this! This amazing casserole instantly made it to my top spot of favorites. My family is again requesting this tonight! This casserole is crazy good and incredibly easy and quick to throw together. It is super comforting, creamy, and delicious!

This casserole is a no-fuss to make and requires only a few basic ingredients to make. Tender and juicy pork chops smothered in an irresistibly creamy sauce. And the topping is genius! All that goodness is covered with crushed croutons. If you are searching for another easy, fast, and delicious casserole, you have to give this Swiss Pork Chops Casserole a try soon. This is no doubt one of the best pork chops dishes I have made in years!


4 tbsp butter, melted

6 boneless pork chops

9 slices of Swiss cheese

1/3 c. white wine

1 (10.75 ounces) can cream of chicken soup

Kosher salt and freshly ground black pepper, to taste

1 (5 ounces) bag Texas toast croutons, crushed

How to make Swiss Pork Chops Casserole

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Into the bottom of a 9 x 13-inch baking dish, pour the melted butter.

Step 3: Then, season the pork chops and lay them over the melted butter. On top of each pork chop, place 1 1/2 slices of cheese.

Step 4: Combine the cream of chicken soup and wine until well blended. Pour this over the pork chops, then place the crushed croutons on top.

Step 5: Place in the preheated oven and bake for about 35 to 45 minutes until the internal temperature of the chops reaches 145 degrees F.

Step 6: Remove from the oven when done and serve the Swiss Pork Chops Casserole immediately. Enjoy!