No more boring dinner routine with this simple taco crescent ring recipe. It is a fun, delicious meal not only for the kids but for adults alike. This taco crescent ring is very simple to make using just four ingredients. Enjoy the big flavors of this scrumptious taco crescent ring with this easy and quick recipe.


2 cans (8 ounces each) of Pillsbury™ refrigerated crescent dinner rolls

1 pound of ground beef

1 c. shredded Cheddar cheese (4 ounces)

Shredded lettuce, chopped tomatoes, sliced ripe olives, taco sauce, or salsa, as desired

1 package taco seasoning mix

How to make Taco Crescent Ring

Step 1: Prepare the oven. Preheat it to 375 degrees F.

Step 2: Cook the beef in a 10-inch nonstick skillet until browned. Then, add the taco seasoning mix and half a cup of water. Let everything simmer for about 3 to 4 minutes or until the mixture has lightly thickened.

Step 3: Place the beef mixture and cheese in a medium bowl. Mix well.

Step 4: After unrolling the cans of dough and separate them into 16 triangles. Arrange the triangles in a ring, overlapping each dough on an ungreased large cookie sheet to make a 5-inch circle in the middle. The ring should resemble the sun.

Step 5: On half of each triangle nearest to the middle of the rig, spoon the beef mixture.

Step 6: Over the filling, bring each dough triangle and tuck the dough under the bottom layer to secure it. Do the same for the rest of the ring until the filling is enclosed. That is fine if some of the fillings might show a bit.

Step 7: Place in the preheated oven and bake for about 20 to 25 minutes or until the dough is golden brown and the taco crescent ring is completely baked.

Step 8: Remove from the oven when done and let the taco crescent ring cool for about 5 to 10 minutes. Slice and serve. Enjoy!