Prep Time: 20 mins | Cook Time: 20 mins | Total Time: 1 hr 25 mins | Yield: 6

If you are looking for another amazing breakfast or brunch, these Apple Pie Enchiladas are a great option! They are ridiculously good and super easy to throw together using just a few simple ingredients! These mouthwatering enchiladas are made with a mixture of canned apple pie filling, and cinnamon rolled into flour tortillas and topped with brown sugar syrup. Serve each serving with a dollop of whipped cream or a big scoop of vanilla and drizzles of caramel sauce.

These wonderful Apple Pie Enchiladas are a delightful dessert, and also great for breakfast/brunch. This recipe is also good for a last-minute dessert. I am sure to whip these Apple Pie Enchiladas over and over again!


1/2 c. butter

6 (8”) flour tortillas

1/2 c. brown sugar

1 tsp ground cinnamon

1/2 c. white sugar

1/2 c. water

Homemade Apple Pie Filling or 1 (21 oz.) can of apple pie filling

How to make Apple Pie Enchiladas

Step 1: Prepare the oven. Preheat it to 350 degrees F. Using butter, grease a 9 x 13-inch baking dish and set aside.

Step 2: Place the tortillas in the microwave to make them soft if needed.

Step 3: Onto each tortilla, sprinkle 1/4 c of the pie filling. In the prepared baking pan, place the tortillas, seam-side down.

Step 4: In a large saucepan, place the butter, sugar, brown sugar, and water. Bring to a boil. Once boiling, adjust the heat to medium and let the mixture simmer for about 3 minutes, stirring continuously.

Step 5: Over the enchiladas, pour the sauce and sprinkle with more cinnamon. Allow the enchiladas to stand for about 45 minutes.

Step 6: Place in the preheated oven and bake for about 20 minutes or until the enchiladas are golden.

Step 7: Remove from the oven when done and serve the enchiladas warm with whipped cream or vanilla. Top each serving with caramel sauce. Enjoy!