Twice Baked Potato Casserole

Ingredients:

7 medium  red potatoes – baked

1/4 tsp salt and pepper

1 lb bacon, cooked and crumbled

3 c sour cream

2 c mozzarella cheese, shredded

2 c cheddar cheese, shredded

3 green onion, sliced

How to Make Twice Baked Potato Casserole

Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.

Sprinkle with half the salt,pepper and bacon.

Top with half the sour cream and then the cheeses. Repeat layers.

Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.