Why Oncologists Hate The Baking Soda Cancer Treatment

Baking soda has been used throughout history for a variety of purposes such as removing odors from the fridge, freshening up carpets and whitening teeth. But what few people know is that is it also a successful alternative cure for cancer. The treatment primarily benefits cancers of the throat, colon, intestines and rectal area, and when compared with the exorbitant costs of chemo and radiation, the baking soda cure weighs in at around $3.

In addition, it is humane and non-invasive, something one cannot say for traditional cancer treatments. With baking soda, the worst that can happen is nothing, no change. This is a far cry from the decimation caused by cancer drugs and surgeries, which damage the immune system and leave the body in a severe state of shock.

“I was healthy and happy that I didn`t have to go through the torture that other people were being subjected to by doing the chemo or radiation. I never lost my hair or anything,” remarks 60-year-old cancer survivor Sondra Braun.

Cancer cells thrive in a low-oxygen environment. The body cannot retain oxygen cells if the blood pH is highly acidic, and this is the standard condition of those with tumors who eat a diet of refined sugars, flours, caffeine and other acidic foods. Baking soda, or Sodium Bicarbonate, is a substance that neutralizes acids. One teaspoon a week will reverse an acidic blood pH, as will switching to a diet high in alkaline-producing foods.

Because cancer cells are so hungry for sugars, when the baking soda is mixed with maple syrup, the mixture will go straight to the site of the tumor, like a Trojan Horse, where the bicarbonate will quickly work as a weapon against disease. A good recipe for this is to mix 3 parts organic maple syrup with 1 part baking soda, stir over very low heat for 5-10 minutes and take 3 tsp per day for 1 to 2 months.

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