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Slow Cooker Chili

This chili recipe is perfect for colder days or when you want a hearty meal without having to spend hours in the kitchen.
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Course Dinner, Main Course
Servings 10

Ingredients
  

  • 2 lb lean Ground Beef 90/10, 93/7
  • 1 large onion diced
  • 3 garlic cloves minced
  • 2 tsp cumin Powder
  • 1 1/2 Tbsp chili powder
  • 1 tsp minced garlic powder
  • 1 tsp dried egano
  • 1 1/2 tsp sea salt
  • 1/2 tsp of black pepper
  • 15 oz Black Beans drain and rinse
  • 30 oz kidney bean two 15oz cans. Drained and rinsed.
  • 30 oz tomatoes diced with their juice
  • 10 oz diced tomatoes & green chilis together with their juice
  • 30 oz tomato sauce

Instructions
 

  • Heat a large skillet on medium-high heat. Cook the beef for about 4-5 minutes. Use a spatula to break it up.
  • Toss the onion into the skillet. Cook until tender (4-5min). Add minced garlic and seasonings, cumin, chili, garlic powder and dried oregano. Cook for an additional 30 seconds, stirring regularly. Transfer to a 6-Quart Slow Cooker
  • In the slow cooker, add remaining ingredients: rinsed beans and drained beans, diced tomatoes, tomatoes with their juice, and diced green chilis. Stir together, and cook on high or low for 3-4 hours. Make sure to season the dish as you like it.