10ozdiced tomatoes & green chilistogether with their juice
30oztomato sauce
Instructions
Heat a large skillet on medium-high heat. Cook the beef for about 4-5 minutes. Use a spatula to break it up.
Toss the onion into the skillet. Cook until tender (4-5min). Add minced garlic and seasonings, cumin, chili, garlic powder and dried oregano. Cook for an additional 30 seconds, stirring regularly. Transfer to a 6-Quart Slow Cooker
In the slow cooker, add remaining ingredients: rinsed beans and drained beans, diced tomatoes, tomatoes with their juice, and diced green chilis. Stir together, and cook on high or low for 3-4 hours. Make sure to season the dish as you like it.