Easiest Cheeseburger Casserole Recipe Ever
If you’re looking for a delicious meal the whole family will love and only takes around 30 minutes to make, this Easy Cheeseburger Casserole recipe is the perfect option! With simple ingredients like beef, onions, tomatoes, garlic, and spices - you'll never settle for another boring casserole again.
Ingredients
- 1 lb ground beef lean
- 1 medium onion sliced finely
- 1 teaspoon salt
- 1/2 tsp ground black pepper
- 2 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 tsp chili powder
- 1 tbsp Worcestershire sauce
- 2 tbsp tomato paste
- 1 petite diced tomato in a 15-oz can
- 2 cups of water
- 3 cubes Beef Bouillon
- 2 cups large elbow macaroni dried
- 1 cup sour cream
- 1/4 cup whole milk
- 1.5 cups mozzarella cheese shredded
- 1.5 cups cheddar cheese shredded
- 1 tbsp chopped parsley
Instructions
- Add water and bouillon cubes to a medium bowl. Microwave on high for four minutes or until beef bouillon cubes have dissolved. Set aside.
- Cook ground beef in a large skillet on medium heat until it is no longer pink. Drain the grease and return the beef to the pan.
- Reduce heat to medium. Add onion, salt, pepper and minced garlic. Stir and cook for about 5-7 minutes.
- Mix together Worcestershire sauce, tomato paste and diced tomatoes (still with their juices).
- Then, add the beef mixture to the large elbow macaroni and beef broth broth and mix well.
- Let simmer on medium-low heat for 5 minutes. Cover and let simmer for 5 minutes. Stir. Continue to cover the pot and simmer for 5 minutes more, or until the pasta is tender.
- Mixture should be covered and stirred in milk and sour cream.
- Half of the beef and pasta mixture should be poured into a 9x13 inch glass baking dish. Sprinkle 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese on top of the casserole.
- Sprinkle the rest of the beef and pasta mix over the top. Sprinkle the remaining cheese.
- Bake covered at 400°F for 10 minutes or until casserole is bubbling.
