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Baked Ranch Chicken with Broccoli and Bacon

This dish is so easy to make and only requires one pan! It's perfect for a busy weeknight meal or even entertaining. The best part is that it can all be made in a casserole dish!
Prep Time 10 minutes
Cook Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4 chicken breasts
  • 2 cups broccoli leaves blanched, chopped
  • 6 strips bacon - cooked chopped
  • 1/2 cup Ranch dressing
  • 1 cup Cheddar cheese shredded
  • 1/3 cup Mozzarella cheese shredded

Instructions
 

  • Preheat the oven to 325 F.
  • Add chicken breasts into the casserole dish. The casserole dish I used was oval in size, measuring 13 x 9 x 4 x 4.
  • Notice about chicken: For 4 chicken breasts, use either 2 large thick chicken breasts or 4 chicken breasts.
  • Top with chopped and blanched broccoli florets.
  • Top with chopped cooked bacon
  • Spread Ranch dressing on top.
  • Sprinkle with Mozzarella, Cheddar, and Shredded Cheddar cheeses.
  • Bake covered for approximately 20-30 minute until the chicken has cooked through. The thickness and duration of your chicken breasts will influence the cooking times.