No-Bake Sugar Cookie Truffles
No-Bake Sugar Cookie Truffles are a simple and delicious holiday treat! These truffles are made with just a few ingredients, and they come together quickly and easily. These truffles are perfect for gifts, parties, or simply to enjoy on your own.
Ingredients
- 12-15 sugar cookies I use the Pepperidge Farms 5 ounce bag.
- 2-3 ounces cream cheese softened
- 1/2 teaspoon vanilla oil
- 1 1/2 cups chocolate melting wafers
- Optional: sprinkles for decorating
Instructions
- Blend the cookies until you get fine crumbs.
- Blend in the vanilla and cream cheese until well combined. If the mixture becomes too firm, add an additional ounce.
- Place parchment paper or freezer paper on a baking sheet. Use a teaspoon or a small spoon to scoop the dough out and then roll it into balls. Place the balls on a baking sheet. Place on a baking sheet and freeze for 20 minutes or until firm.
- In a microwave bowl, melt the chocolate for one minute. Mix until smooth. If necessary, melt the chocolate for another 15-30 seconds.
- Use a fork to dip the truffle balls in the chocolate Place the fork on one side of the bowl, then place it back onto the baking sheet. To help the ball slide off the pan, use a toothpick.
- Sprinkle sprinkles on each ball immediately after they have been dipped. Keep in the fridge until ready for use
