Easy Hot Chocolate Cookies
If you're looking for a delicious holiday treat that's sure to be a hit with family and friends, look no further than these easy Hot Chocolate Cookies! With real hot cocoa as the main ingredient, these cookies are like little bites of heaven - perfect for cookie exchanges or an after-dinner dessert.
Ingredients
- 1 cup butter softened
- 1 cup sugar
- 2/3 cup brown Sugar
- 2 large eggs
- 1 teaspoon vanilla
- 3 1/4 cups allpurpose flour*
- 4 packages hot cocoa mix** or 3/4 cups hot cocoa mix - NOT SUGAR FREE VERSIONS
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons baking flour
- 1 cup of chocolate chips
- 1 cup Mallow Bits*** mini marshmallows work differently and can become a sticky mess.
Instructions
- Mix butter and sugars with a standing mixer in a large bowl until fluffy. Add eggs and vanilla to the bowl. Mix well.
- Combine the dry ingredients in a separate container. Combine dry ingredients and butter mixture. Mix until smooth. Mix in Mallow Bits*, chocolate chips, and Mallow Chips. Cover and chill for at minimum 30 minutes or up to 24 hrs.
- Bake at 350 degrees. Drop 2 tablespoons of dough, 2 inches apart, onto baking pans lined with parchment or silicone baking papers. Bake for 9 to 11, or until the edges are slightly browned. Let cool on baking pans for five minutes.
