Dorito Casserole
Dorito casserole is a delicious, easy-to-make dish that is perfect for your weeknight dinner menu. This casserole is made with layers of Doritos, ground beef, cheese, and a variety of other delicious ingredients.
Ingredients
- 1 pound ground beef lean
- Half a yellow onion diced
- 1 teaspoon minced garlic
- Taco seasoning 1 Pack
- Frozen corn in a 12-ounce bag
- 14.5 ounce petite diced tomatoes with green chillies
- 1 cup sour cream
- 2 cups Doritos finely ground
- 1 cup Doritos loosely crushed
- 3 cups Mexican mix cheese
- I also added 1 cup of black beans-optional
- Optional: Sliced green onions diced tomatoes, avocado, and sour cream as garnish
Instructions
- Preheat oven to 350°F
- Spray a 9x13-inch dish with nonstick spray.
- The chips should be crushed gently and set aside. The chips should be ground into small pieces, similar to breadcrumbs. One cup should have larger chunks. I put them in a Ziploc bag of gallon size and mixed them with my hands.
- In a large skillet, cook the ground beef and onion. Any extra grease should be drained.
- Cook the garlic for 1 minute.
- Mix the taco seasoning, frozen corn, tomatoes with chiles and two cups of finely chopped chips. I also added black beans to this recipe.
- Take off heat. Mix in two cups of cheese and the sour cream.
- Place in a greased casserole dish. Bake for 5 minutes or until heated through.
- Bake for five more minutes, until cheese has melted.
- Take out of the oven and let cool.
