Balsamic Soy Roasted Garlic Mushrooms
Are you looking for a delicious, easy and quick dinner solution? Then try out this roasted mushrooms in balsamic and garlic soy glaze recipe!
Ingredients
- 2 pounds 1 kg mushrooms
- 1 tablespoon unsalted butter melted
- 1 tablespoon olive oil
- 3 tablespoons balsamic Vinegar
- 2 tablespoons soy sauce
- 4 cloves minced garlic
- 1 teaspoon chopped parsley
- 1/2 teaspoon rosemary or thyme
- 1/2 teaspoon brown sugar omit for low-carb or keto
- Salt to taste
- To taste: Cracked black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Lightly grease large baking sheets/pans with nonstick cooking oil spray.
- To remove dirt and other debris, wipe mushrooms with a damp paper towel.
- Combine the mushrooms, oil, balsamic vinegar and soy sauce in a large bowl. Add the parsley, thyme. Brown sugar, salt, and pepper. Mix to coat.
- Place mushrooms in one layer on a baking sheet.
- Bake in a hot oven for 15-20 minutes. Mix them halfway through cooking until tender.
