Garlic parmesan pork chop
This recipe is for a delicious garlic parmesan pork chop that is perfect for a quick and easy weeknight meal. The pork chops are first coated in a mixture of garlic, Parmesan cheese, and bread crumbs, then baked in the oven until golden brown. Serve with your favorite side dish and enjoy!
Ingredients
- 6 boneless pork loin chops about 1/2" thick
- Salt and pepper
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic paste
- 2 large eggs beaten
- 2 tbsp Land O Lakes r, Butter with Olive Oil & Sea Salt
Instructions
- Preheat oven to 400°F
- Season pork chops with salt, pepper and to taste. In a shallow bowl, combine breadcrumbs, Parmesan cheese, and garlic powder. Dip the pork chops into the beaten eggs and then coat them with the breadcrumb mixture.
- Place the butter in a cast iron skillet and heat on medium heat. Sear the pork chops both sides until golden brown.
- Put in the oven for 5-10 minutes until internal temperature reaches 140°F. Enjoy!
