Rich and Delicious Cream of Mushroom Soup in One Pot
This rich and creamy soup is so easy to make, and it's the perfect comfort food for a chilly day. The best part is that it only takes one pot to make!
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Course Soup
Cuisine American
Servings 6
Calories 310 kcal
- 1.5 lbs baby bella mushrooms sliced
- 6 Tablespoons butter
- 6 Tablespoons all-purpose flour
- 1 chopped onion about 1 cup.
- 1 celery stalk chopped approximately 1/2 cup.
- 1 teaspoon dried thyme
- 1 teaspoon marjoram
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to your liking
Heat butter in large saucepan over medium heat. Sauté onion and celery until softened, approximately 4 minutes.
Stir in mushrooms, thyme and marjoram. Continue to stir for 10-15 minutes until mushrooms are softened. Mixture will be smoothened with flour. Stir for 2 minutes to let the flour cook.
Mix in the chicken broth. Let it simmer on medium heat for about 10-15 minutes until it reduces.
Reduce heat to low, and add heavy cream. Allow the mixture to simmer for 5 minutes more. Season the mixture with salt and pepper. Enjoy.