CHEESE MUSHROOM GNOCCHI

Prep Time: 2 mins     |     Cook Time: 10 mins     |     Total Time: 12 mins

CHEESE MUSHROOM GNOCCHI

CHEESE MUSHROOM GNOCCHI

Ingredients:

1 Tablespoon Butter

1 Tablespoon Olive Oil

3 Tablespoon Heavy Cream

1 Tablespoon Thyme

16 ounces Fresh Sliced Mushrooms

24 ounces Gnocchi

1/4 cup Mint chopped

4 oz Goat Cheese

3 gloves Garlic

1 shallot chopped

salt and pepper to taste

Instructions:

Prepare gnocchi according to package directions.

Melt 1 Tbsp. butter and oil in a large skillet over medium-high heat. Add mushrooms, cook for 3 minutes or until lightly browned. Add shallot,thyme and garlic; cook for 2 minutes or until shallots are transparent. Add 3 Tbsp. heavy cream to skillet; cook for about 1 minutes. Add gnocchi; gently toss. Stir in goat cheese, garnish with mint.

Salt, and pepper.