Recipes

If you’re looking for an easy and delicious dinner that you can throw together with minimal fuss and maximum flavor, this Greek sheet pan chicken is the perfect solution! Not only does it require minimal effort on your part, but the result is a juicy, flavorful dish filled with nutritious vegetables. Get ready to be blown away by this amazing one-pan dinner!

This Greek Sheet Pan Chicken Dinner is an easy and healthy recipe that is perfect for a quick weeknight meal! The chicken is seasoned with Greek spices and roasted on a sheet pan along with potatoes, tomatoes, and red onions. This dish is full of flavor and can be easily customized to your liking. I hope you enjoy this recipe as much as I do!

Have you been looking for an easy, healthy, and delicious chicken dinner recipe? Look no further! This Greek sheet pan chicken dinner is perfect for a busy weeknight. It only takes 30 minutes to make and is packed with flavor. Plus, it’s a great way to use up any leftover vegetables you have in your fridge.

So why should you try this recipe? Here are four reasons:

1. It’s healthy. This recipe is made with lean chicken breast, plenty of vegetables, and a simple Greek seasoning blend. You can feel good about feeding this meal to your family.

2. It’s easy to make. Simply season the chicken and vegetables, toss them on a sheet pan, and bake! Dinner will be ready in no time.

3. It’s delicious. The combination of juicy chicken, crispy veggies, and flavorful seasonings is irresistible. Your family will love this meal!

4. It’s versatile. Don’t like broccoli? Swap it out for another vegetable of your choice. Prefer a different type of chicken? Use thighs or drumsticks instead! This recipe is easily customizable to fit your preferences.

So what are you waiting for? Give this Greek sheet pan chicken dinner a try tonight!

Tips:

If you’re looking for an easy, healthy, and delicious weeknight dinner, look no further than this Greek Sheet Pan Chicken Dinner! This one-pan meal is packed with flavor and perfect for busy weeknights. Here are a few pro tips to make this recipe even easier and more delicious:

1. Preheat your oven before you start prepping the ingredients. This will help ensure that everything cooks evenly.

2. Use bone-in, skin-on chicken thighs for the most flavor. However, if you’re trying to cut down on calories, you can use boneless, skinless chicken breasts. Just be sure to cook them until they’re cooked through before adding them to the pan with the other ingredients.

3. Don’t forget to season the chicken! A good amount of salt and pepper will do the trick. You can also add other herbs and spices to taste.

4. To get nicely browned and crispy potatoes, cut them into small pieces so they have more surface area exposed to the heat. You can also toss them in olive oil before adding them to the pan.

5. Be sure to check on the vegetables occasionally while they’re roasting. Depending on their size and thickness, they may need more or less time than the recipe calls for. When they’re finished cooking, they should be tender but still have a bit of a bite to them

Conclusion & Recipe:

Thanks for reading! I hope you enjoyed this recipe for Greek sheet pan chicken dinner. If you try it, please let me know how it turns out in the comments below.

GREEK SHEET PAN CHICKEN DINNER

If you're looking for an easy and delicious dinner that you can throw together with minimal fuss and maximum flavor, this Greek sheet pan chicken is the perfect solution!

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Prep Time 15 mins

Cook Time 45 mins

Course Dinner, Main Course

Cuisine Greek

Servings 6

Calories 454 kcal

Ingredients

  

• 1/2 cup olive oil
• 1 tablespoon lemon juice approximately 3 tablespoons.
• 4 minced garlic cloves
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon Dijon mustard
• 1 teaspoon kosher Salt
• 1/2 teaspoon freshly ground black pepper
• 6 Chicken thighs bone-in, skin on
• 1 medium zucchini halved in lengthwise.
• 1 yellow bell pepper cut into 1-inch pieces
• 1/2 large red onion sliced thinly into wedges
• 1 pint grape tomatoes or cherry juice
• Pitted 1/2 cup Kalamata Olives
• 1/4 cup feta cheese
• 2 tablespoons chopped finely fresh parsley

Instructions

 

• Preheat the oven to 425°F (220°C). Mix the oil, lemon juice and garlic together in a bowl. Add salt and Dijon mustard to taste.
• Put the chicken thighs in an oiled bowl. Pour 1/3 of the marinade over the top. Then, use your hands to coat the chicken with the marinade. Marinate the chicken for between 10 and 15 minutes.
• As the chicken marinates, place the bell peppers, red onions, tomatoes, and zucchini on a baking sheet. Then drizzle the remaining marinade over the top. Mix all the ingredients together and toss them.
• Bake for 30 minutes, placing the chicken thighs on a baking sheet.
• Place the baking sheet in the oven. Add the olives, feta, and place it back into the oven for 10 to 15 more minutes. This will allow the vegetables to soften and the chicken to reach 165°F.
• Before serving, sprinkle the vegetables and chicken with chopped fresh parsley.

Craving something sweet? Treat yourself to a delicious, easy-to-make Snickers Cheesecake! With a decadent chocolate and caramel filling, plus an Oreo Crust for added crunch, you can satisfy all your dessert cravings in one go. Plus, with no water bath necessary and plenty of toppings to cover any cracks, it’s the perfect fuss-free baking experience.

This Snickers Cheesecake is a must-make for any chocolate lover! It’s an easy, no-bake recipe that comes together in just a few minutes. The cheesecake filling is made with cream cheese, sugar, and vanilla extract, and it’s topped with a layer of chocolate ganache and chopped Snickers bars.

This Snickers Cheesecake is the perfect combination of two classic desserts – cheesecake and chocolate cake. It is sure to please any crowd, whether they are chocoholics or not. The best part about this recipe is that it is so easy to make! You don’t need any special skills or equipment, just a few simple ingredients and a little bit of time.

So why should you try this recipe? First, it is an impressive dessert that is sure to impress your guests. Second, it is incredibly easy to make. Third, it combines two classic desserts into one delicious dish. Lastly, it is the perfect dessert for any occasion – from birthday parties to family gatherings. So what are you waiting for? Give this Snickers Cheesecake a try today!

Tips:

1. Use a springform pan for this recipe. It will make it much easier to remove the cheesecake from the pan once it’s baked.

2. Make sure all of your ingredients are at room temperature before you start making the cheesecake. This will help ensure that your cheesecake turns out smooth and creamy.

3. Be careful not to overmix the batter. Overmixing can cause the cheesecake to become tough and dense, rather than light and fluffy.

4. Bake the cheesecake until it is just set in the middle. It should still be slightly jiggly when you remove it from the oven. If it’s overcooked, it will be dry and crumbly.

Conclusion & Recipe:

This Snickers Cheesecake is the perfect dessert for any occasion! It is so easy to make and can be made ahead of time. The chocolate and caramel topping make it even more special.

Snickers Cheesecake

This Snickers Cheesecake is the perfect combination of two classic desserts - cheesecake and chocolate cake. It is sure to please any crowd, whether they are chocoholics or not.

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Prep Time 1 hr

Cook Time 3 hrs

Course cake, Dessert

Cuisine American

Servings 10 slices

Ingredients

  

• 24 Oreos Regular "Stuff" Not Double Stuff
• 5 tablespoons butter melted
• 32 ounces cream cheese softened
• 1 1/4 cups white sugar
• 1/2 cup Sour Cream
• Each Mini Snicker will come in 20 pieces each cut into 8 pieces. It's super simple to freeze them first.
• 3 eggs
• 1 cup brown sugar packed
• 1/2 cup Half and Half
• 4 Tablespoons Butter
• extra Mini Snickers for decorating Optional
• 1/4 cup Salted Peanuts for decorating Optional

Instructions

 

• Preheat oven to 350 degrees Fahrenheit.
• Process the Oreos, including all fillings, in a food processor until they are completely broken down
• Add the melted butter to the mixture. I use a food processor.
• Place in a greased 9-inch Spring Form pan that is at least 3 inches high (this is higher than the standard !!!!).
• Bake for 8 minutes.
• Mix cream cheese, white sugar and sour cream in a mixer until smooth.
• Combine the eggs and mix until well combined.
• Add the chopped-up Mini Snickers.
• Bake for one hour in the preheated oven Turn off the oven. Allow to cool in the oven for 2 hours
• To make the caramel topping (optional): Heat the butter, brown sugar, half-and-half, and butter in a large saucepan over medium heat. Whisk the mixture until it starts to foam. Slowly whip the mixture for about 3 to 5 minutes until it thickens slightly.

Have you ever wanted to experience the delicious flavors of chicken marsala without having to make a restaurant reservation? In this blog article, you’ll get step-by-step instructions on how to make the best chicken marsala with just 25 minutes and a few simple ingredients from your own kitchen.

Welcome to my blog! This is the first post in a series about chicken marsala. I’ll be sharing my favorite recipes, tips and tricks for making the perfect chicken marsala. I hope you enjoy!

If you’re in the mood for an Italian-inspired dish, chicken marsala is a great option. This dish typically features chicken breasts that are cooked in a Marsala wine sauce. The sauce is usually made with mushrooms, onions, and garlic.

There are several reasons why you should try this recipe. First, it’s a relatively quick and easy dish to make. You can have it on the table in under an hour, which makes it perfect for busy weeknights. Second, it’s a very versatile dish. You can serve it over pasta, rice, or potatoes. Or, if you’re looking for a lighter option, you can enjoy it as is. Third, it’s a great way to use up any leftover Marsala wine that you have. If you have a bottle of Marsala wine that’s been sitting in your pantry for awhile, this is the perfect recipe to use it up.

So next time you’re looking for an easy and delicious weeknight meal option, give chicken marsala a try!

Tips:

When it comes to chicken marsala, there are a few pro tips that can help you make the best dish possible. First, be sure to use a good quality wine for your marsala sauce. This will make all the difference in the flavor of your dish. Second, don’t be afraid to experiment with different types of mushrooms in your recipe. A variety of mushrooms will add depth and richness to the sauce. Finally, if you want a truly authentic chicken marsala experience, be sure to cook the chicken until it is fork-tender and served over creamy mashed potatoes.

Conclusion & Recipe:

In conclusion, chicken marsala is a classic dish that can be made in a variety of ways. The best way to find the perfect recipe for you is to experiment with different ingredients and cooking methods until you find the combination that you like best. There are no rules when it comes to making chicken marsala, so feel free to get creative and make the dish your own.

Best chicken marsala

In this recipe, you'll get step-by-step instructions on how to make the best chicken marsala with just 25 minutes and a few simple ingredients from your own kitchen.

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Prep Time 10 mins

Cook Time 15 mins

Course Dinner, Main Course

Cuisine Italian

Servings 4

Calories 341 kcal

Ingredients

  

• 4 Chicken breasts
• Salt and pepper
• 1/2 cup/ 60g flour
• 2 tbsp olive oil
• Three small shallots chopped
• 1 cup/100g chestnut mushrooms sliced
• 1 tablespoon flour
• 1/2 cup/125 ml marsala wine
• 1 cup/250 ml chicken stock
• Flat leaf parsley

Instructions

 

• Wrap the chicken breasts in cling wrap. Then, pound them with your meat mallet until they measure no more than 1/2 inch. Salt and pepper to both sides. Dredge in flour.
• For approximately five minutes, fry the chicken breasts in olive oil. Don't overcook the chicken breasts as they will become very thin and cook quickly. Transfer to a plate and place aside.
• In the same pan, heat the chopped shallots for 2 to 3 minutes. Next, add the sliced mushrooms and salt. Saute for 5 minutes. Finally, add 1 tbsp flour. Stir and cook for another minute. Then add the chicken stock. Reduce heat to medium and bring to boil. Once the sauce has boiled, reduce heat to a simmer. Let the sauce simmer for a while to let the sauce thicken.
• Sprinkle with chopped parsley and serve with a side dish.

Have you ever wanted to make something special for dinner but didn’t have the time to put in all the effort? Well, look no further than this delicious and easy-to-make Baked Potato Casserole. With just a few ingredients and minimal prep time, you can have an impressive yet simple side dish that will elevate any meal.

This baked potato casserole is a delicious, hearty dish that is perfect for a winter meal. It is made with potatoes, onions, bacon, and cheese, and is sure to please even the pickiest of eaters. This casserole can be made ahead of time and reheated, making it a great option for busy weeknights.

This baked potato casserole is the perfect dish for a busy weeknight. It is packed with flavor and is sure to please the whole family. This recipe is easy to follow and only takes a few minutes to prepare. You will not be disappointed with this delicious casserole.

Tips:

When it comes to making a delicious and comforting baked potato casserole, there are a few pro tips that will help you get the best results. First, be sure to use starchy potatoes like russets for this dish. They’ll hold their shape better during baking and will absorb all of the delicious flavors from the other ingredients.

Next, be generous with the cheese and bacon toppings. This is a casserole after all, so don’t be shy about indulging in these delicious toppings. They’ll make the dish even more irresistible.

Finally, be sure to bake the casserole until the potatoes are nice and tender. This will ensure that they’re perfect for scooping up all of that cheesy goodness.

Conclusion & Recipe:

The casserole was simple to make and only required a few ingredients that I already had in my kitchen. It was also very tasty and filling. Overall, I would definitely make this dish again.

Baked Potato Casserole

The casserole was simple to make and only required a few ingredients that I already had in my kitchen. It was also very tasty and filling. Overall, I would definitely make this dish again.

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Prep Time 25 mins

Cook Time 20 mins

Course Dinner, Side Dish

Servings 6

Ingredients

  

• 6 - Potatoes
• 1/4 Cup Unsalted Sweet butter
• 1/2 Cup Shredded Cheese
• 3 Strips - Bacon and Cooked Crispy.
• Chives Dried.
• Salt & Pepper

Instructions

 

• Cut potatoes into cubes and bake until tender (20 minutes). ).
• Sauté bacon till crispy, then place on a paper towel.
• Add potatoes to a casserole dish.
• Spread melted butter on the potatoes. Season with salt and pepper.
• Add shredded cheese and bacon to the bowl. Finally, add chives.
• Bake at 375°F for 5 minutes, or until cheese has melted.

Are you looking for a delicious, easy-to-make doner kebab recipe that will make your mouth water? Then look no further! This blog article will show you how to make a homemade version of the classic Turkish dish, Doner Kebabs. Get ready for a flavor-filled meal that’s bursting with exotic flavors from an easy marinade and hand-picked seasonings!

If you’re looking for an easy homemade doner kebab recipe, look no further! This dish is traditionally made with lamb, but you can also use beef or chicken. The meat is cooked on a rotating spit and served with pita bread, salad, and yogurt sauce.

Doner kebab is a popular street food in Turkey and other parts of the Middle East. It’s perfect for a quick lunch or dinner, and it’s easy to make at home. Here’s our step-by-step guide to making your own doner kebab.

First, you’ll need to cook the meat. Traditionally, doner kebab is made with lamb, but you can also use beef or chicken.

Next, slice the meat into thin strips. Then, assemble the kebabs by skewering the meat strips onto metal or wooden skewers.

Now, it’s time to cook the kebabs. You can grill them over charcoal or heat them up in a grill pan on the stovetop. Cook them for about 5 minutes per side, or until they’re browned and cooked through.

Once they’re cooked, remove the kebabs from the skewers and let them cool slightly before serving. Serve the kebabs with pita bread,

There are a few reasons why you should try this recipe for homemade doner kebab. First, it is a relatively easy recipe to follow and doesn’t require any special equipment or ingredients. Second, the doner kebabs come out tasting very similar to those you would get at a restaurant, but are much cheaper to make at home. Finally, this recipe is a great way to use up leftover meat or vegetables that you have on hand.

Tips:

If you’re looking for an easy homemade doner kebab recipe, look no further! This recipe is simple to follow and produces delicious, authentic-tasting kebabs.

Here are a few pro tips to help you get the most out of this recipe:

1. Use good quality meat.

2. Marinate the meat overnight. This will help to tenderize the meat and infuse it with flavor. Simply combine your chosen meat with some olive oil, garlic, salt, pepper, and any other desired spices in a large bowl or zip-top bag. Let it sit in the fridge overnight before proceeding with the recipe.

3. Preheat your grill or broiler before cooking the kebabs. You want to cook the kebabs over high heat so that they get nice and charred on the outside while remaining juicy on the inside. If you don’t have a grill or broiler, you can cook them under the oven’s broiler setting. Just be sure to keep a close eye on them so they don’t burn!

4. Serve with some traditional accompaniments. Doner kebabs are typically served with rice or bulgur wheat, salad, and yogurt sauce (tzatziki)

Conclusion & Recipe:

To conclude, this easy homemade doner kebab recipe is definitely worth a try! Not only is it delicious, but it’s also much healthier than takeout. With just a few simple ingredients and a bit of prep time, you can enjoy a delicious and healthy meal that will satisfy your cravings.

Easy homemade doner kebab recipe

Doner kebab is a popular street food in Turkey and other parts of the Middle East. It's perfect for a quick lunch or dinner, and it's easy to make at home.

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Prep Time 30 mins

Cook Time 20 mins

Course Dinner, Main Course

Servings 6

Ingredients

  

• CHICKEN AND MARINAS
• 2 lb boneless skinless chicken legs cut in half
• 1/2 cup plain Greek yogurt
• 1/4 cup olive Oil
• 2 tablespoons tomato paste
• 2 tablespoons lemon Juice
• 1 Tablespoon Balsamic Vinegar
• 2 tsp each ground cumin ground coriander, and smoked paprika
• 1 1/2 tsp EACH garlic powder onion paste, chili Powder, salt and dried oregano
• 1/2 teaspoon each ground cinnamon cayenne pepper and pepper
• GARLIC YOGURT SAUCCE
• 1 cup Greek yogurt
• 2 cloves garlic minced
• 2 tablespoons lemon juice
• 2 tablespoons chopped finely parsley
• 1 teaspoon finely chopped mint
• 1/2 teaspoon salt
• 1/4 teaspoon each ground cumin ground coriander and pepper
• PLATES and WRAPS pick your favorite
• Lebanese bread/flatbread/pita loaf warm
• 1 recipe Hummus or shop-bought.
• Finely sliced Romaine and iceberg lettuce
• Cherry tomatoes Roma or halved tomatoes, sliced, quartered
• English cucumber cut and quartered
• Red onion quartered thinly sliced
• Spiralized carrots
• chili sauce I use sriracha
• Rice - For plates

Instructions

 

• MARINADE
• In a large bowl, combine all marinade ingredients. Stir in the chicken halves. Cover and place in the refrigerator for 8-24 hours.
• GARLIC YOGURT SAUCCE
• In a medium bowl, whisk together the Garlic Yogurt Sauce ingredients. Allow to chill until ready for use. You can make the sauce as soon as you begin marinating the chicken, or wait at least one hour before cooking it.
• SKEWER
• For each kebab, use 2 skewers. Thread one side of your thigh onto each stick and then the opposite side. Slide the chicken down to the bottom (see video or photos in post). Continue with the other half of the chicken and push the chicken against one another. Continue to make another kabob using the rest of the chicken.
• TO GRILL
• Pre-heat grill to medium heat Grease grates with oil.
• After kebabs are hot, grill them for about 4-5 minutes. Flip the kebabs and grill for another 4-5 minutes.
• Flip the chicken over. Cover and reduce heat to ensure it remains at 400°F with the lid closed. Cook the chicken for approximately 5-10 minutes more per side, turning once. Let cool off on the grill for 5 minutes before carving.
• To warm up, you can add flatbread to your grill.
• BAKE
• Pre-heat oven to 400°F. Line a baking pan with foil. The foil will allow you to place the metal skewers on top of the pan, so that the chicken is in the middle.
• After 30 minutes at 400°F, turn the kebabs upside down. Pour the pan juices over the chicken. Bake for another 15 to 20 minutes, or until the chicken reaches 165°F. Once again, brush with the pan juices. Allow to rest for 5-10 minutes before you begin carving.
• WARM FLATBREAD
• Wrap the flatbread in foil, and bake in the oven. Warm the flatbread for 8-10 minutes, or until it is firm and warm. Use oven mitts to remove the cake from the oven.
• CARVE
• Place the skewers on a cutting board. Slice the chicken thinly.
• DONER KEBAB WEARS
• Spread a generous amount hummus on warmed flatbread. Add shredded lettuce, tomatoes and red onions, as well as chicken, to the flatbread. If you prefer heat, drizzle with sriracha. A little goes a very long way.
• DONER KEBAB PLATES
• Place chicken on a platter with the desired accompaniments: shredded lettuce, tomato, cucumber, red onions, curried rice (see note), and garlic yogurt sauce, Sriracha, or hummus.

Are you looking for a delicious, easy-to-make dinner that your whole family will love? Look no further than this cheesy, flavorful smoked sausage alfredo bake! With just a few simple ingredients and minimal prep time, you can enjoy a delicious meal in no time.

This dish is an easy and delicious way to enjoy smoked sausage. It is perfect for a weeknight meal or for entertaining. The alfredo sauce is rich and creamy, and the smoked sausage adds a nice spice to the dish. This dish can be made ahead of time and reheated when you are ready to eat.

If you’re a fan of both sausage and pasta, this recipe is definitely for you. The sausage gives the dish a nice, smoky flavor, while the alfredo sauce keeps it creamy and delicious. Plus, the addition of some spice makes it even more irresistible.

Tips:

If you’re looking for a quick and easy meal that’s packed with flavor, this Spicy Smoked Sausage Alfredo Bake is the perfect recipe for you! This dish comes together in just minutes, and can be easily customized to your liking. Here are a few pro tips to make sure your alfredo bake turns out perfectly:

– Use a good quality smoked sausage for the best flavor.

– If you don’t like things too spicy, you can always omit the crushed red pepper flakes.

– For a creamier alfredo sauce, try using half & half instead of milk.

– Be sure to cook the pasta al dente according to package directions, as it will continue to cook slightly once it’s added to the baking dish.

Conclusion & Recipe:

This dish is hearty, filling, and oh so flavorful! The alfredo sauce is nice and creamy with just the right amount of spice from the smoked sausage. The pasta is cooked to perfection and the whole dish comes together beautifully. I would definitely make this again!

Spicy smoked sausage alfredo bake

This dish is an easy and delicious way to enjoy smoked sausage. It is perfect for a weeknight meal or for entertaining. The alfredo sauce is rich and creamy, and the smoked sausage adds a nice spice to the dish. This dish can be made ahead of time and reheated when you are ready to eat.

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Prep Time 5 mins

Cook Time 20 mins

Course Dinner, Main Course

Cuisine American

Servings 8

Calories 476 kcal

Ingredients

  

• 16 ounces dry pasta
• 3 tablespoons butter
• 2-3 cloves garlic minced
• 3 tablespoons flour
• 1 cup chicken broth
• 2 cups half-and-half
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon red pepperflakes
• 1/2 cup grated Parmesan cheese
• 2 cups grated mozzarella cheese divided
• 1 tablespoon chopped fresh parsley
• 1 12 oz. Fully cooked, smoked sausage of any variety

Instructions

 

• Follow the package instructions to cook pasta until it is just al dente. Drain.
• Butter melt in a large skillet on medium heat while pasta is cooking. Cook garlic until fragrant for 1-2 minutes. Mix in flour.
• Mix in the chicken broth and then add half and half.
• Stir in salt, pepper, cayenne and red pepper flakes. Let sauce simmer for 5 minutes.
• Mix in 1 cup mozzarella cheese and Parmesan cheese until smooth.
• Cut the sausage into pieces of 1/4 inch and add them to the sauce along with the chopped parsley, cooked pasta, and the chopped parsley. Add salt and pepper to taste.
• Preheat broiler. Place the pasta mixture in a 9x13 inch, lightly greased baking dish. Top with remaining mozzarella cheese.
• Broil for 2 to 3 minutes or until cheese is golden and bubbly.

Who doesn’t love a delicious, home-cooked meal? With One Pot Cajun Chicken Alfredo, you can have just that! In this article, I will be sharing my recipe for this rich and flavorful dish. Satisfy your taste buds with tender chicken, smoky sausage, and a homemade Alfredo sauce that are sure to tantalize your palate.

One pot meals are the best, especially when they’re as flavorful as this cajun chicken alfredo! This dish is rich and creamy, with just the right amount of spice. It’s also super easy to make, and can be on the table in less than an hour.

There are a few reasons why you should try this recipe for One Pot Cajun Chicken Alfredo. First, it is a delicious and rich meal that is perfect for a winter night. The cajun spices add a nice kick to the dish, and the chicken is cooked to perfection. Second, it is a one pot meal, which means that there is less clean up afterwards. And lastly, it is an easy recipe to follow, so even if you are not a experienced cook, you can still make this dish with ease.

Tips:

If you’re looking for a delicious, hearty meal that’s easy to make, look no further than this One Pot Cajun Chicken Alfredo. This dish is packed with flavor and is sure to satisfy even the most discerning palate. Here are some pro tips to help you make the most of this recipe:

– Be sure to use quality ingredients. This dish is only as good as the ingredients you use, so be sure to use fresh, high-quality chicken, pasta, and cheese.

– If you want a little extra spice, add some cayenne pepper to the Alfredo sauce.

– Don’t be afraid to experiment with different herbs and spices in the Cajun seasoning mixture. Try adding oregano, thyme, or basil for additional flavor.

– Serve this dish with a side of steamed vegetables or a green salad for a complete meal.

Conclusion & Recipe:

When it comes to weeknight dinners, few things are more comforting than a big bowl of creamy pasta. This One Pot Cajun Chicken Alfredo is a delicious and easy way to enjoy a restaurant-quality meal at home. The dish is packed with flavor from the Cajun seasoning, sun-dried tomatoes, and chicken, and it comes together in just one pot for an easy cleanup. Serve this rich and spicy Alfredo with a side of garlic bread or a simple green salad for a complete meal.

One Pot Cajun Chicken Alfredo

One pot meals are the best, especially when they’re as flavorful as this cajun chicken alfredo! This dish is rich and creamy, with just the right amount of spice. It’s also super easy to make, and can be on the table in less than an hour.

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Prep Time 4 mins

Cook Time 15 mins

Course Dinner, Main Course

Servings 10

Calories 654 kcal

Ingredients

  

• 4 tablespoons olive oils
• Cut 1 lb chicken into bite-sized pieces
• 1/2 teaspoon kosher salt
• Freshly ground black pepper for a delicious taste
• 14 oz smoked sausage cut diagonally
• 4 cloves garlic minced
• 1 quart of low-sodium chicken soup
• 2 1/2 cups heavy cream
• 1 pound penne pasta uncooked
• 1 1/2 teaspoons Cajun seasoning.
• Freshly shredded 4 Oz Parmesan Cheese More as Needed
• Italian Parsley garnish

Instructions

 

• Begin with a large saucepan that has a lid.
• Season the chicken with salt, pepper, and cook in olive oil on medium heat.
• Continue to cook the sausage until it is lightly browned.
• Add garlic to the mixture and cook for approximately two minutes.
• To the pot, add chicken broth, heavy cream and dried pasta. Season with cajun seasoning.
• Mix all ingredients together, and bring to a boil over medium heat.
• Reduce heat to medium and cover the pan for 15-20 minutes or until pasta is tender.
• Slowly stir in the parmesan cheese.
• Mix in chopped parsley. Season with cajun seasoning.

Everyone loves a good macaroni salad, and this old-fashioned recipe is sure to be a crowd pleaser! It’s perfect for summer barbecues and potlucks – creamy and delicious, it’s sure to please with its classic flavors. Read on to learn how you can whip up this tasty side dish in no time!

Old-fashioned macaroni salad is a mayonnaise-based salad that includes diced celery, onion, and hard-boiled eggs. It is typically served at picnics and barbecues. This salad can be made ahead of time, which makes it a great option for potlucks and parties.

There are countless reasons to try this recipe – it’s delicious, it’s easy to make, and it’s a great way to use up leftover macaroni. But here are just a few more reasons why you should give this old-fashioned macaroni salad a try:

1. It’s a classic for a reason. This dish has been around for centuries, and there’s a good reason why it’s still popular today. It’s simple, yet flavorful, and can be easily tailored to your liking.

2. It’s perfect for summer gatherings. Whether you’re hosting a barbecue or potluck, this dish is always a hit. It’s light and refreshing, but still filling enough to be satisfying.

3. It can be made ahead of time. This salad is actually even better when made ahead of time, as the flavors have time to meld together. So if you’re looking for an easy dish to prep in advance, this is it!

Tips:

1. This recipe is best made the day before you plan to serve it, as the flavors have time to meld together.

2. If you want a little extra tang in your salad, add a splash of white vinegar to the dressing.

3. To keep the pasta from absorbing too much dressing, add it to the salad while it is still warm.

4. For a bit of crunch, stir in some chopped celery or red onion before serving.

5. Don’t be afraid to experiment with different herbs and spices in the dressing – dill, parsley, and paprika all work well in this dish.

Conclusion & Recipe:

Old fashioned macaroni salad is a dish that can be enjoyed by people of all ages. It is a versatile dish that can be served as a side dish or main course. Macaroni salad is a great way to use up leftover pasta, and it can be made ahead of time and refrigerated until ready to serve. This dish is perfect for summer picnics and potlucks.

Old fashioned macaroni salad

Everyone loves a good macaroni salad, and this old-fashioned recipe is sure to be a crowd pleaser!

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Prep Time 20 mins

Cook Time 10 mins

Course Salad, Side Dish

Cuisine American

Servings 10

Calories 342 kcal

Ingredients

  

• 2 cups macaroni
• 1 1/2 cups mayonnaise
• 2 stalks celery finely chopped
• 4 whole green onions finely chopped (white & green parts).
• 1 1/2 teaspoons mustard
• 1 tablespoon onion powder
• Salt & pepper to your liking
• 4 large hard-boiled eggs, chopped
• For garnish paprika

Instructions

 

• Follow the package instructions to prepare the pasta. Drain the pasta under cold water.
• Mix together mayonnaise, celery green onion, mustard and onion powder in a large bowl. Season with salt and pepper.
• In a large bowl, combine the pasta and cool it. Mix the mayonnaise and add to the pasta. Stir until combined. Gently mix in the chopped eggs. Sprinkle the egg with paprika and cover with plastic wrap. Chill for at least two hours before serving.

Are you a fan of Cracker Barrel’s Hash Brown Casserole? Then you’re in luck! This article will show you how to make your own version at home that tastes just like the restaurant original. Best of all, it’s make-ahead and freezer friendly, so you can always have delicious hash brown casserole ready to go!

This is the best hash brown casserole recipe, and it’s so easy to make! This dish is perfect for a busy weeknight or for entertaining. It can be made ahead of time and frozen, so it’s always ready when you need it.

There are several reasons why you should try this recipe. First, it is a make-ahead dish, so you can prepare it the night before and simply pop it in the oven the next morning. Second, it is freezer friendly, so you can make a batch ahead of time and freeze individual portions for quick and easy meals down the road. Third, this dish is a copycat of Cracker Barrel’s Hash Brown Casserole, so you know it is going to be good!

Tips:

Assuming you’re looking for tips regarding the make-ahead and freezing aspects of the dish:

This dish is ideal for making ahead and freezing. Simply prepare the casserole according to the recipe instructions up until the point of baking. Cover tightly with foil or freezer-safe wrap and freeze for up to 3 months. When ready to bake, thaw overnight in the fridge and then bake as directed in the recipe.

Conclusion & Recipe:

Assuming you followed the recipe correctly, your hash brown casserole should be nicely golden on top and bubbling around the edges. Let it rest for about 10 minutes to give the sauce a chance to thicken up before serving hot. Enjoy!

Hash Brown Casserole Cracker Barrel Copycat!

This is the best hash brown casserole recipe, and it's so easy to make! This dish is perfect for a busy weeknight or for entertaining. It can be made ahead of time and frozen, so it's always ready when you need it.

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Prep Time 5 mins

Cook Time 45 mins

Course Dinner, Main Course, Side Dish

Servings 8

Calories 664 kcal

Ingredients

  

• 1 small onion chopped fine
• 1 tbsp olive oil
• 32 oz. Frozen hash browns thawed*
• 1 stick butter melted
• 10.5 oz. 10.5 oz.
• 16 oz. Sour cream
• 2.5 cups cheddar cheese shredded
• 1/3 teaspoon pepper

Instructions

 

• Preheat oven to 350°F
• In a small saucepan, heat olive oil over medium heat. Add the onions. Allow to soften for five minutes and then put aside.
• Make sure your hash browns are thawed. They will take longer to bake if they are not thawed. To speed up the process, you can freeze them.
• Let them air dry to remove excess water.
• Keep 1 cup cheddar cheese aside
• Mix all ingredients together in a large bowl.
• Put it in a 9x13 casserole dish greased and then top with the remaining cheese.
• Bake for 35 minutes covered.
• Turn heat up to 400°F. Bake an additional 5-10 mins, or until the top is slightly crispy.
• Take out of the oven and allow to cool for 10 minutes before serving.

If you’re looking for an easy and delicious meal for the whole family, look no further! This savory cheesy ground beef pasta skillet is a one-pot wonder that’s sure to be a hit with everyone. Read on to find out just how quickly you can prepare this delightful dish!

Looking for a delicious and easy weeknight meal the whole family will love? This Savory Cheesy Ground Beef Pasta Skillet is a one-pot wonder that can be on the table in less than 30 minutes! Packed with flavor from the seasoned beef, cheesy pasta, and fire-roasted tomatoes, this dish will become a new favorite. Plus, there’s minimal cleanup since everything is cooked in one pan!

There are a few reasons why you should try this recipe. For one, it is a one-pot meal, which means less clean up for you. It is also a hearty and filling dish that the whole family will love. And lastly, it is packed with flavor! The cheesy ground beef pasta skillet is sure to become a new favorite in your house.

Tips:

When it comes to cooking up a hearty and satisfying meal, this Savory Cheesy Ground Beef Pasta Skillet is definitely a winner! Packed with flavor and nutrients, this one-pot dish is sure to please the whole family. Here are a few pro tips to make sure your Savory Cheesy Ground Beef Pasta Skillet turns out perfectly:

1. Be sure to brown the ground beef thoroughly before adding it to the pasta. This will help to create a richer flavor and prevent the beef from clumping together.

2. Use quality pasta for this dish – it makes all the difference! We recommend using a short pasta like shells or elbows.

3. Don’t forget the salt and pepper! Seasoning is key to making this dish taste its best.

4. For an extra boost of flavor, top your Savory Cheesy Ground Beef Pasta Skillet with freshly grated Parmesan cheese before serving.

Conclusion & Recipe:

After trying this recipe, we can say with confidence that it’s a winner! The ground beef pasta skillet is hearty and filling, while the cheese adds a delicious, savory flavor. This dish is easy to make and only requires one pot, making it perfect for busy weeknights. Plus, the leftovers reheat well, so you can enjoy this meal for days to come.

Savory Cheesy Ground Beef Pasta Skillet

Looking for a delicious and easy weeknight meal the whole family will love? This Savory Cheesy Ground Beef Pasta Skillet is a one-pot wonder that can be on the table in less than 30 minutes!

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Prep Time 10 mins

Cook Time 15 mins

Course Dinner, Main Course

Cuisine American

Servings 4

Ingredients

  

• 2 cups ziti pasta cooked see NOTES
• 1 tbs Extra-Virgin Olive Oil
• Ground beef 1 lb
• 1/2 teaspoon pepper
• Three cloves of garlic minced
• Optional: 1 teaspoon crushed red chili flakes
• 1 tbs Worcestershire sauce
• 2 tbs tomato paste
• 1 onion chopped
• 1/2 cup chopped parsley plus additional garnish
• Salt to taste
• 2 cups shredded mozzarella

Instructions

 

• Cook pasta for 1 minute less according to the al dente package instructions. Reserve 1/2 cup pasta water. Do not rinse the pasta.
• In a large skillet, heat 1 tablespoon olive oil. Brown the beef for 2 minutes. Reduce heat to medium. Season with 1/2 teaspoon of black pepper and 1 teaspoon salt. Stir in garlic, onion, Worcestershire sauce tomato paste, chili flakes and parsley. Add 1/2 cup pasta (or plain water) to the bowl. Allow meat to simmer for 8-10 minutes.
• Mix in the pasta and 1 cup mozzarella. Cover with the rest of the cheese. Garnish with more parsley.