Recipes

Are you craving a delicious and hearty meal that is both comforting and tasty? Look no further than this mouthwatering chicken and corn mashed potato casserole. Packed with protein, vegetables, and creamy potatoes, this dish will satisfy even the most insatiable appetite. Whether you’re looking for a cozy dinner on a cold evening or want to impress your friends at your next potluck, this recipe is sure to become a go-to in your kitchen arsenal. So grab your apron and let’s get cooking!

This Chicken and Corn Mashed Potato Casserole is a delicious, hearty dish that will satisfy your cravings. It’s made with potatoes, corn, chicken, and a creamy gravy, and it’s sure to become a family favorite.

If you’re in the mood for something hearty and comforting, this chicken and corn mashed potato casserole is the perfect dish. It’s packed with flavor, and the creamy mashed potatoes make it ultra-satisfying. Plus, it’s easy to make ahead of time, so it’s perfect for busy weeknights.

Tips:

This casserole is packed with flavor and sure to satisfy your cravings. Here are some pro tips to make this dish even more delicious:

– Use rotisserie chicken for the easiest prep. Just shred and add to the rest of the ingredients.

– For extra creamy mashed potatoes, use half milk and half sour cream.

– Add a little spice with a pinch of cayenne pepper or paprika.

– Top with shredded cheese and green onions for a tasty garnish.

Conclusion & Recipe:

This casserole is the perfect comfort food for any occasion. The creamy mashed potatoes and juicy chicken are topped with a crispy, golden brown cornbread crust that will have your family and friends asking for seconds. Serve this dish with a side of steamed broccoli or green beans for a complete meal.

Mashed Potato Casserole with Crispy Chicken

This chicken and corn mashed potato casserole is the perfect dish. It's packed with flavor, and the creamy mashed potatoes make it ultra-satisfying.

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Prep Time 30 mins

Cook Time 15 mins

Course Dinner, Main Course

Cuisine American

Servings 6

Calories 757 kcal

Ingredients

  

• My homemade version of mashed potatoes is approximately 5-6 cups.
• 1 cup corn
• 1 cup freshly grated cheddar cheese
• 8 Chicken tenders I prefer the homemade version but you can freeze them.
• Brown Gravy can be used in a packet.

Instructions

 

• Preheat the oven to 400°F
• Frozen chicken tenders should be left at room temperature for approximately 5 minutes. If you prefer, slice them first. This allows them to soften.
• Place the potatoes in a casserole dish 9 x 13.
• Note If your mashed potatoes have cooled, heat them up first.
• Serve with cheese and corn.
• Cut the chicken into strips and place them on top of the casserole dish.
• If using frozen chicken tenders, bake covered for 20 minutes and for homemade for 15 minutes.
• While the casserole bakes, prepare the gravy over the stovetop.
• Serve the casserole with the gravy you prefer.

Are you a fan of Mexican cuisine but dread the mess and hassle of frying up chile rellenos? Well, fear no more! We’ve got an easy and cheesy solution for you – our favorite No-Fry Chile Relleno Casserole recipe. Packed with all the delicious flavors of traditional chile rellenos, this dish is a simple yet satisfying way to satisfy your cravings without the fuss. So grab your apron and get ready to whip up something deliciously cheesy!

This casserole is a twist on the classic chile relleno dish and it is so easy to make! We love it because it is packed with flavor and it is a great way to get your fix of Mexican food without having to fry anything. The best part about this dish is that it can be made ahead of time, so all you have to do is pop it in the oven when you’re ready to eat.

One of the best things about this dish is that it is so easy to make. You don’t have to be a master chef to create a delicious and satisfying meal. This casserole is also a great option for those who are trying to avoid deep frying. By using oven-baked poblano peppers, you can still enjoy all the flavor of a traditional chile relleno without all the added fat.

Tips:

If you love chile rellenos but don’t want to go through the hassle of frying them, this no-fry chile relleno casserole recipe is for you! This dish is easy to make and only requires a few simple ingredients. Plus, it’s packed with flavor and cheesy goodness. Here are a few pro tips to help you make the perfect no-fry chile relleno casserole:

1. Use fresh ingredients: This recipe calls for fresh poblano peppers, but you can also use frozen or canned peppers if necessary. Just be sure to drain and rinse them well before using.

2. Pre-cook the peppers: To ensure that your peppers are cooked through, we recommend pre-cooking them in the oven or on the stovetop before adding them to the casserole. This will also help to soften them up so they’re easier to stuff.

3. Stuff the peppers generously: Be sure to stuff each pepper with plenty of cheese and filling. We like to use a combination of shredded cheese and cream cheese for extra richness and creaminess.

4. Top with more cheese: Once your casserole is assembled, top it with even more shredded cheese. This will help create a nice, bubbly, and cheesy top layer that’s absolutely irresistible.

5. Bake until hot and bubbly: Bake your casserole until it’s hot and bubbly all the

Conclusion & Recipe:

We hope you enjoyed our no-fry chile relleno casserole recipe! This dish is easy to make and full of flavor. If you’re looking for a healthier alternative to traditional chile rellenos, this casserole is a great option. Thanks for reading!

Chile Relleno Casserole

This dish is easy to make and full of flavor. If you're looking for a healthier alternative to traditional chile rellenos, this casserole is a great option.

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Prep Time 10 mins

Cook Time 45 mins

Course Breakfast, Dinner, Main Course

Cuisine American

Servings 8

Calories 271 kcal

Ingredients

  

• 6-8 large poblano peppers see note
• 2 cups fresh shredded Monterey Jack cheese divided
• 1 cup freshly shredded cheddar cheese divided
• 5 large eggs
• 1 1/2 cups whole milk
• 3 tablespoons all purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• For serving sour cream, salsa and fresh chopped cilantro are recommended.

Instructions

 

• Pre-heat the oven's broiler. Set the rack about 6 inches away from the heat source. Aluminum foil can be used to line a baking sheet. Place the peppers on the baking sheets and roast them for 10-15 minutes. Use tongs to flip the peppers occasionally.
• Allow the roasted peppers in a bag to cool for 10 minutes. When they are cool enough for handling, remove the skin and cut the stems. Once the seeds have been removed, you can open the peppers up to reveal their interior.
• Pre-heat oven to 350°F. Lightly spray a 3-quart baking pan with nonstick spray.
• Place half the roasted chilies in a single layer in the baking dish. Sprinkle 1/2 cup cheddar and 1 cup Jack cheese on top. Repeat the process for each layer.
• Mix together the eggs, milk and flour in a large bowl. Add the onion powder, garlic powder and salt. Spread the mixture evenly over cheese and chiles.
• Bake for 45 minutes, or until the eggs are set.
• Let cool on a rack for 5-10 minutes before slicing. Cut into small squares. Serve with a dollop or salsa and fresh chopped cilantro. Enjoy!

Are you tired of the same old enchiladas recipe? Look no further! Our easy creamy white chicken enchiladas are a game-changer. With tender shredded chicken, smooth cream cheese filling and gooey Monterey Jack cheese topping, these enchiladas will leave your taste buds dancing with joy. Plus, they’re so simple to make that even a novice cook can whip them up in no time. So grab your apron and let’s get cooking!

Looking for an easy and delicious chicken enchilada recipe? You’ve found it! These white chicken enchiladas are creamy, packed with flavor, and so simple to make. Plus, they can be made ahead of time and frozen for a quick weeknight meal.

If you’re looking for a delicious and easy-to-make chicken dish, look no further than these creamy white chicken enchiladas! Made with shredded chicken, cream cheese, green chiles, and spices, these enchiladas are sure to please everyone at the table. Best of all, they can be made ahead of time and frozen for a quick and easy weeknight meal. So why not give them a try tonight?

Tips:

1. When shredding the chicken, make sure to use two forks so that the chicken shreds evenly.

2. To add extra flavor to the enchiladas, try using a rotisserie chicken instead of boiled chicken.

3. For a cheesy twist, try adding some shredded cheddar cheese to the enchilada filling.

4. If you want your enchiladas to be extra creamy, try using sour cream in place of the milk in the sauce recipe.

Conclusion & Recipe:

After trying out this recipe, we can say with confidence that it lives up to the hype! These enchiladas are indeed easy to make, and they are absolutely delicious. The chicken is perfectly cooked, and the sauce is creamy and flavorful. We will definitely be making these again!

Easy Creamy White Chicken Enchiladas

These enchiladas are indeed easy to make, and they are absolutely delicious. The chicken is perfectly cooked, and the sauce is creamy and flavorful. We will definitely be making these again!

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Prep Time 15 mins

Cook Time 25 mins

Course Dinner, Main Course

Cuisine Mexican

Servings 8

Ingredients

  

• 8 flour tortillas soft taco size
• 3 cups shredded chicken
• 2 cups shredded monterey Jack cheese or pepperjack
• 4 ounces softened cheese cream cheese
• 2 teaspoons garlic powder
• 3 Tbsp butter
• 3 Tbsp flour
• 1 tablespoon taco seasoning NOT all of the packet.
• 1 14.5oz. can of chicken broth (2 Cups)
• 3/4 cup sour cream
• 1 4oz. can diced green chililes

Instructions

 

• Pre-heat oven to 350°F and grease a 9x13 baking pan.
• Mix the chicken with the cream cheese and garlic powder in a medium-sized bowl.
• Place the mixture in your flour tortillas evenly and then place them in your prepared pan.
• Melt the butter in a saucepan over medium heat. Stir in the flour, taco seasoning and salt. Mix in the chicken broth. Allow the mixture to heat for a few minutes before serving. Mix in 1/2 cup of the shredded cheese. Whisk until combined.
• Mix in the sourcream and can of chilies. Whisk for a minute, or until all the ingredients are dissolved. Do not boil the mixture.
• Spread the sauce on top of the enchiladas, and then sprinkle with the remaining cheese.
• Bake the cheese for between 22-25 minutes. Then turn the broiler on for a few more minutes to brown it.
• These are great with hot sauce, especially for the adults in your family! On the side, you can also enjoy spanish rice and refried beans.

Rise and shine, breakfast lovers! If you’re looking for a quick and delicious morning meal that’s packed with flavor, then look no further than these savory sausage breakfast muffins. Perfectly fluffy and loaded with hearty ingredients, these tasty treats are the ultimate way to start your day off right. So grab your apron and get ready to whip up a batch of these irresistible muffins – trust us, your taste buds will thank you!

If you love breakfast sausage but don’t love all the fat and calories that come along with it, this recipe is for you! These Sausage Breakfast Muffins are made with lean ground turkey sausage and whole wheat flour, so they’re much lighter than your average breakfast muffin. They’re perfect for on-the-go breakfasts or snacks, and you can make a big batch ahead of time and freeze them for later.

If you’re looking for a tasty and easy breakfast option, these sausage breakfast muffins are the perfect recipe to try! Made with just a few simple ingredients, they’re sure to please everyone in the family. Plus, they’re freezer-friendly so you can make them ahead of time and have them on hand for busy mornings.

Tips:

1. Preheat the oven to 350°F before beginning the recipe.
2. Use a non-stick cooking spray to grease the muffin tin, this will help with cleanup and prevent sticking.
3. Mix the dry ingredients together in one bowl (flour, salt, baking powder, and spices) and set aside.
4. In a separate bowl, whisk together the wet ingredients (eggs, milk, and melted butter).
5. Add the sausage to the dry ingredients and mix together until it is evenly distributed.
6. Pour the wet ingredients into the dry ingredient mixture and mix until everything is just combined – be careful not to overmix!
7. Fill each muffin cup about 3/4 of the way full with batter and bake for 15-20 minutes, or until a toothpick comes out clean when inserted into the center of a muffin.
8. Allow to cool slightly before serving – enjoy!

Conclusion & Recipe:

In conclusion, these sausage breakfast muffins are a delicious and easy way to start your day. They are perfect for on-the-go breakfasts or snacks, and can be made ahead of time for busy mornings. With only a few simple ingredients, they come together quickly and are sure to please everyone in the family. Give them a try today!

Sausage Breakfast Muffins

These sausage breakfast muffins are a delicious and easy way to start your day. They are perfect for on-the-go breakfasts or snacks, and can be made ahead of time for busy mornings.

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Prep Time 10 mins

Cook Time 30 mins

Course Breakfast

Cuisine American

Servings 12 muffins

Calories 209 kcal

Ingredients

  

• 1 lb roll of breakfast sausage
• 4 eggs
• 1 cup sharp Cheddar cheese shredded
• 1 cup Bisquick baking mix

Instructions

 

• Pre-heat the oven to 350°F. Use non-stick cooking spray to grease a 12-cup muffin pan.
• Place the sausage in a skillet and cook on medium heat until it is no longer pink. Let the sausage cool down slightly by draining the excess fat.
• Lightly beat the eggs in a large bowl. Mix in the Bisquick, shredded cheese, and fully cooked sausage.
• The mixture should be about 3/4 full in the muffin cups. Bake for 18-20 mins or until the top is golden brown.

Are you tired of your healthy, bland meals? Are you craving something indulgent and satisfying? Look no further! We’ve got the perfect cheat meal recipe that will satisfy all your cravings. Imagine layers of melted cheese and succulent chicken in a delicious casserole dish. It’s easy to make, hearty, and absolutely irresistible. So get ready to indulge in this mouth-watering treat with our ultimate guide to the perfect cheat meal.

If you’re looking for a delicious and indulgent cheat meal, look no further than this cheesy chicken casserole. Loaded with layers of cheese and chicken, this casserole is sure to satisfy your cravings. And best of all, it’s easy to make!

If you’re looking for a delicious, hearty casserole that will satisfy your comfort food cravings, this recipe is for you. Layers of chicken, cheese, and a flavorful sauce come together to create a dish that is sure to please. And best of all, it’s easy to make! So why not give it a try?

Tips:

When it comes to cheat meals, there are a few things you should keep in mind to make sure they’re as delicious and satisfying as possible. First, always go for quality over quantity. This dish is all about flavor, so choose your ingredients wisely. Second, don’t be afraid to get creative. This recipe is a great starting point, but feel free to experiment with different cheeses or add in some extra veggies if you’re feeling adventurous. Finally, remember that sometimes less is more. This casserole is packed with flavor, so a little goes a long way. Serve it up with a simple side salad or some steamed veggies and you’ve got yourself a perfect cheat meal.

Conclusion & Recipe:

This casserole is the perfect cheat meal for anyone who loves cheese and chicken. It’s packed with flavor and is sure to satisfy your cravings.

Layers of Cheese and Chicken in a Delicious Casserole

If you're looking for a delicious and indulgent cheat meal, look no further than this cheesy chicken casserole.

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Prep Time 10 mins

Cook Time 20 mins

Course Dinner, Main Course

Cuisine American

Servings 6

Calories 284 kcal

Ingredients

  

• 3- 4 Chicken breasts shredded and chopped
• 20 Doritos any kind crushed
• 2 10- ounce cans of cream chicken soup 98% ff.
• 3/4 cup Milk 1%
• 1 cup Cheddar Cheese fat free

Instructions

 

• Pre-heat oven to 450 Salt and pepper the chicken breasts. Place the chicken on a baking sheet lined with tin foil. Bake the chicken at 450° for 15 minutes. Once the chicken is cooked, remove it from the oven and allow it to rest for a while. Slice the chicken.
• Mix together the cream of chicken soup, milk and cans in a medium bowl. Set aside.
• Start by layering Doritos in a 9X13 casserole dish. Layer on the chicken and cream of chicken soup. Add cheese to the top and repeat these 3 layers.
• Reduce the oven heat to 350 degrees. Bake the casserole for 20-25 mins or until the cheese becomes bubbly. The chicken has been cooked so you don't need to heat it.
• Enjoy!

Are you a fan of sweet treats that are easy to make but taste like they were baked by a professional pastry chef? If so, have we got the recipe for you! Our amazing banana bread cake with cream cheese frosting is sure to be a crowd-pleaser at your next family gathering or potluck. With its moist and tender crumb, rich banana flavor, and creamy frosting, this dessert is guaranteed to satisfy even the most discerning sweet tooth. So grab your apron and get ready to whip up something truly spectacular in the kitchen!

This banana bread cake is so moist and delicious, and the cream cheese frosting is the perfect finishing touch! It’s a great dessert for any occasion, and it’s always a hit with my family and friends.

This recipe is incredible! The banana bread cake is moist and fluffy, and the cream cheese frosting is the perfect finishing touch. I highly recommend giving this recipe a try.

Tips:

If you want an extra moist and flavorful banana bread cake, add a cup of chopped pecans or walnuts to the batter. For a pretty presentation, top the cake with whole bananas before adding the frosting. Be sure to use ripe bananas for this recipe; they’ll be much easier to mash and will provide more flavor. This cake is best served at room temperature, so let it sit out for 30 minutes or so before serving. If you need to speed up the process, you can pop it in the microwave for a few seconds.

Conclusion & Recipe:

After trying this banana bread cake with cream cheese frosting, you’ll be hooked! The moist and flavorful cake, paired with the rich and creamy frosting, is an irresistible combination. This dessert is perfect for any occasion, from a casual get-together to a special celebration.

AMAZING BANANA BREAD CAKE WITH CREAM CHEESE FROSTING

This recipe is incredible! The banana bread cake is moist and fluffy, and the cream cheese frosting is the perfect finishing touch. I highly recommend giving this recipe a try.

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Prep Time 20 mins

Cook Time 30 mins

Course Dessert

Cuisine American

Calories 350 kcal

Ingredients

  

Banana Cake

• 1/2 cup 1 stick, butter softened
• 1 1/2 cups granulated Sugar
• 2 large eggs
• 1 cup of sour cream heavy-fat is the best
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup mashed bananas about 3 bananas

Cream Cheese Frosting

• 1/2 cup 1 stick, butter softened
• 1 bar 8 oz. Cream cheese full fat is best
• 1 teaspoon vanilla extract
• 3 cups powdered Sugar
• 2 tablespoons heavy whipping crème

Instructions

 

• Turn oven on to 350°F. Spray a 9x13 baking pan with cooking spray. Set aside.
• Use a large bowl and a hand mixer to cream butter and sugar until they are light and fluffy.
• It will appear crumbly, but if you beat it for a few minutes it will become fluffy.
• Add eggs, sour-cream, and vanilla. Blend until smooth.
• Add flour, baking soda and salt. Blend on low speed until well combined
• Mix in the mashed banana. Spread the batter in the baking dish.
• Cook for between 25 and 35 minutes, or until a toothpick inserted into the middle comes out with moistcrumbs or none. You may need to cook the toothpick a little longer if it comes out with wet batter. The edges and the top will be lightly browned.
• Before frosting, let the cake cool completely.
• After the cake has cooled, you have two options: Frost it immediately and serve it or cover it with tin foil so it can sit at room temperature overnight before frosting it.
• Frosting with Make-Cheese Cheese

Mix butter and cream cheese in a large bowl until well combined. Vanilla extract, powdered Sugar, and heavy Cream are all you need to make this recipe a success. Mix together on low speed until you get a frosting-like consistency.

• You can add more powdered sugar or milk until you reach the desired frosting consistency. I don't need to add any more powdered sugar or milk than is necessary. To make the frosting cut well, you need it to be thick.
• * NOTICE: Use heavy whipping cream only. Start with one tablespoon. Heavy cream is thick and you will need more. Lower fat milks will require less.
• Slice into squares, and top each one with chopped walnuts and banana slices.

Are you tired of spending hours in the kitchen, trying to whip up a delicious dinner? Look no further than this garlic butter chicken tenders recipe! In under 15 minutes, you can have a mouth-watering meal on your plate that will impress even the pickiest eaters. With juicy and tender chicken coated in savory garlic butter, this recipe is sure to become a staple in your weeknight dinner rotation. Get ready for an easy and delicious culinary adventure!

This chicken tender recipe is a delicious and easy way to get dinner on the table in under 30 minutes! The garlic butter sauce is simple to make and really packs a flavor punch. These chicken tenders are perfect for a weeknight meal or even entertaining. Serve them with your favorite sides and enjoy!

There are a few reasons why you should try this garlic butter chicken tenders recipe! First, it’s a delicious and easy dinner that can be on the table in under 30 minutes. Second, it’s a great recipe for both kids and adults alike. And third, it’s a budget-friendly meal that doesn’t sacrifice flavor.

So what are you waiting for? Give this garlic butter chicken tenders recipe a try tonight!

Tips:

1. Season your chicken with salt and pepper before cooking. This will help to flavor the meat and prevent it from drying out.

2. Preheat your oven to the correct temperature before baking the chicken. This will ensure that your chicken cooks evenly and doesn’t dry out.

3. Use a cooking spray or oil to coat your baking dish before adding the chicken. This will help to prevent sticking and make cleanup easier.

4. Cut the butter into small pieces so that it melts evenly over the chicken during cooking.

5. Be sure to baste the chicken with the garlic butter sauce several times during cooking for best flavor.

Conclusion & Recipe:

This garlic butter chicken tenders recipe is a delicious and easy way to get a healthy dinner on the table in under 30 minutes! The chicken is coated in a flavorful garlic butter sauce and baked to perfection. Serve with your favorite vegetables or a simple salad for a complete meal.

Garlic Butter Chicken Tenders

This garlic butter chicken tenders recipe is a delicious and easy way to get a healthy dinner on the table in under 30 minutes!

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Prep Time 5 mins

Cook Time 15 mins

Course Dinner, Main Course

Cuisine American

Servings 3

Calories 311 kcal

Ingredients

  

• 1 lb. Chicken tenders 0.4kg
• 1 teaspoon smokedpaprika
• 3 dashes cayenne powder
• 4 tablespoons room temperature unsalted butter
• Mince 3-4 cloves of garlic
• 1 teaspoon Simply Organic or McCormick Italian Seasoning
• Salt to taste
• 1 tablespoon lemon juice
• 1 tablespoon chopped parsley
• Lemon wedges

Instructions

 

• Season the chicken tenders using smoked paprika, cayenne pepper and salt. Set aside.
• On high heat, heat a cast iron skillet (preferred), and then add 3 tablespoons butter. Once the butter has melted and started to sizzle, you can add the chicken tenders. Cook the chicken tenders for about 1-2 minutes. Turn over and cook the other side.
• Place the chicken tenders on the side of your skillet. Continue to add the butter and minced garlic to the empty spot on the skillet. Mix the Italian seasoning with the chicken tenders. Stir to combine the chicken and garlic.
• Continue to cook the chicken tenders on both sides until slightly charred. Stir in the chopped parsley and mix well. Serve immediately with lemon wedges. Before serving, squeeze the lemon juice onto the top.

Are you looking for a hearty and delicious meal that will satisfy your taste buds? Look no further than stuffed cabbage rolls! This classic dish is both comforting and flavorful, making it an ideal option for family dinners or special occasions. But how do you make the perfect stuffed cabbage rolls? In this step-by-step guide, we’ll show you everything you need to know to create a mouth-watering masterpiece that will have everyone asking for seconds. From selecting the right ingredients to rolling up those tasty bundles of goodness, we’ve got all the tips and tricks you need to make your next batch of stuffed cabbage rolls unforgettable. So grab your apron and let’s get cooking!

If you’ve never had the pleasure of eating stuffed cabbage rolls, you’re in for a treat. These hearty, flavorful bundles are made by filling a tender cabbage leaf with a mixture of ground meat and rice, then rolling it up and cooking it until tender.

Making stuffed cabbage rolls may seem like a daunting task, but we promise it’s not as difficult as it looks. Plus, once you get the hang of it, you’ll be able to whip up a batch in no time!

To help you get started, we’ve put together a step-by-step guide on how to make the perfect stuffed cabbage rolls. Just follow the instructions below and you’ll be enjoying these delicious little packages in no time.

If you’re looking for a delicious, hearty dish that’s relatively easy to make, look no further than stuffed cabbage rolls! This traditional Eastern European dish is typically made with ground beef or pork, rice, and spices wrapped in tender cabbage leaves, then simmered in a tomato-based sauce. Not only is it incredibly tasty, but it’s also a great way to sneak some extra veggies into your diet. Plus, it can be made ahead of time and frozen for later. So what are you waiting for? Give this recipe a try!

Tips:

There are a few things to keep in mind when making stuffed cabbage rolls to ensure they turn out perfectly. First, be sure to cook the rice before adding it to the filling mixture. This will help it to absorb the flavors of the other ingredients and prevent it from being too crunchy. Second, tightly pack the filling into the cabbage leaves so they don’t unravel during cooking. Third, use fresh parsley in the filling for a bright flavor. Finally, don’t overcook the cabbage rolls – they should be tender but not mushy.

Conclusion & Recipe:

There are endless ways to enjoy stuffed cabbage rolls. Whether you like your rolls smothered in sauce or simply boiled and served with a dollop of sour cream, the options are limitless. The most important part of making perfect stuffed cabbage rolls is to not overthink it. Use this step-by-step guide as a loose blueprint and let your creativity shine through in the fillings and toppings. Most importantly, have fun and enjoy the process!

Stuffed Cabbage Rolls

Are you looking for a hearty and delicious meal that will satisfy your taste buds? Look no further than stuffed cabbage rolls!

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Prep Time 30 mins

Cook Time 1 hr 30 mins

Course Dinner, Main Course

Servings 11

Calories 212 kcal

Ingredients

  

Tomato Sauce:

• 2 tablespoons olive oils
• 1/2 onion diced
• 4 cloves minced garlic
• Crushed tomatoes 28 ounces do not drain
• 15 ounces can tomato sauce
• 2 tablespoons tomato paste
• Salt and pepper to your liking
• 2 tablespoons brown sugar
• 1 tablespoon red wine vinegar
• 1 tablespoon Worcestershire Sauce
• 1 teaspoon dried Italian herbs

Cabbage Rolls:

• Ground beef leaner 1 pound is better
• 1 cup of cooked rice white or brown
• 1 tablespoon onion powder
• 4 cloves minced garlic
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon Worcestershire Sauce
• 1 teaspoon paprika
• 1 teaspoon dried Italian herbs
• 1 cup chopped fresh parsley
• 1 egg
• 1 head cabbage

Instructions

 

Tomato Sauce:

• Place the olive oil in a large saucepan on medium heat. Once the oil is hot, add the onion. Cook for 2-3 minutes, or until it becomes translucent.
• Cook the garlic for 30 seconds.
• Mix together the tomato sauce, tomato paste and crushed tomatoes. Add the Italian herbs, salt, brown sugar and Worcestershire. Bring to a boil.
• Cook for about 10-15 minutes, stirring every now and again.

Cabbage Rolls:

• Bring a large pot to boil in the meantime.
• Preheat oven to 350°F
• Place the cabbage head into boiling water. Cook for approximately 4-5 minutes, or until the leaves become soft.
• Take 12 large leaves out of water and remove them.
• Mix together the ground beef, rice and onion powder until well combined. Add the Worcestershire sauce, paprika or Italian herbs, 2 tablespoons fresh parsley, the egg, and mix in the egg.
• Mix 1/2 cup of the tomato sauce in a bowl. Stir to combine.
• Place each cabbage leaf on a flat surface. Then, using a small knife, cut a V-shaped hole to remove the thick portion of the cabbage rib.
• Make 1/3 cup of the meat mixture, shape it into a log and place it in the middle of a cabbage leaf. The cabbage leaf should be rolled around the meat mixture. Continue with the remaining meat and cabbage leaves.

Bake:

• Spray a 9x13 inch pan with cooking spray. Spread half the tomato sauce on the bottom. Place the cabbage rolls seam-side down in the baking dish. Finish by topping with the remaining sauce.
• Protect with foil
• Bake for 70 to 90 minutes, or until the cabbage is tender.
• Sprinkle the rest of the parsley on top and serve.

Are you tired of the same old breakfast routine? Look no further than this mouthwatering Apple Cinnamon Bun Breakfast Casserole recipe! Imagine warm, gooey cinnamon buns combined with sweet chunks of apple and baked to perfection in a delicious casserole. This dish is perfect for brunch or a cozy weekend morning at home. Get ready to impress your taste buds and your guests with this easy-to-make and irresistible dish!

This Apple Cinnamon Bun Breakfast Casserole is the perfect way to start your day! It’s packed with all of your favorite breakfast flavors, and it’s so easy to make. Just mix everything together and bake! This casserole is sure to become a family favorite.

This casserole is the perfect breakfast for Fall. It has all of the flavors of an apple cinnamon bun, but it’s much easier to make. Plus, it’s a great way to use up any apples that you have that are starting to go bad. This casserole is also super versatile. You can add other fruits, like blueberries or raspberries, to the mix. Or, if you’re not a fan of apples, you can easily substitute them for another fruit.

Tips:

-When cutting the apples, make sure to cut them into small pieces so they cook evenly.
-If you want a little extra sweetness, you can drizzle some honey over the top of the casserole before baking.
-To get that nice cinnamon bun flavor, be generous with the cinnamon in both the apple mixture and the streusel topping.

Conclusion & Recipe:

To conclude, this dish is easy to make and can easily be tailored to your liking. The apple cinnamon bun breakfast casserole is perfect for those mornings when you want something comforting and satisfying, but don’t have a lot of time to prepare.

Apple Cinnamon Bun Breakfast Casserole

Are you tired of the same old breakfast routine? Look no further than this mouthwatering Apple Cinnamon Bun Breakfast Casserole recipe!

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Prep Time 15 mins

Cook Time 1 hr

Course Dessert

Cuisine American

Servings 5

Calories 180 kcal

Ingredients

  

• Cooking spray
• 1 container Pillsbury Cinnamon Rolls
• 1 can (540mL/20oz apple pie filling
• 3 eggs
• 1 cup milk
• 1 tsp vanilla extract
• Salt - pinch
• 1/2 teaspoon cinnamon

Topping

• 1/8 cup brown sugar
• 1/4 teaspoon cinnamon

Vanilla Glaze

• 1/2 cup powdered Sugar
• 1 tbsp milk
• 1/2 tsp vanilla extract

Instructions

 

• Pre-heat oven to 350F Spray a 8-inch square baking pan with cooking spray.
• Make small pieces of cinnamon rolls and place them on the bottom layer of your casserole dish.
• Sprinkle the apple pie filling over the cinnamon rolls.
• Mix together the milk, eggs and vanilla extract in a large bowl. Spread the apple pie filling on top.
• In a small bowl, combine brown sugar and cinnamon. Sprinkle the topping over the egg mixture. Cover.
• Cover and bake for 30 minutes. Cover and bake for another 30 minutes, or until the egg mixture is set. Serve immediately. Serve with vanilla glaze.

Vanilla Glaze

• In a bowl, combine powdered sugar and milk. Whisk until smooth. To achieve the desired consistency, add more milk/sugar.

Are you craving something crispy, crunchy and downright delicious? Look no further than our latest recipe for Crispy Chicken Fritters! These heavenly bites are packed with juicy chicken, flavorful spices and a delightfully crispy exterior that will leave your taste buds singing. Perfect for game day snacking or as a fun twist on traditional chicken nuggets, these fritters are sure to be a crowd pleaser. So grab your apron and get ready to cook up some serious flavor in just minutes!

These chicken fritters are crispy, flavorful, and perfect for a quick and easy meal! Made with just a few simple ingredients, they come together in just a few minutes and can be served with your favorite dipping sauce. Whether you’re looking for a new way to use up leftover chicken or you’re just in the mood for something fried, these chicken fritters are sure to hit the spot.

There are many reasons to try this recipe for crispy chicken fritters. First, they are a healthier alternative to fried chicken. They are also very easy to make and only require a few ingredients. Finally, they are perfect for any occasion, whether you are having a casual get-together with friends or a more formal dinner party.

Tips:

When it comes to making chicken fritters, there are a few pro tips that can help you achieve the perfect results. First, be sure to use boneless, skinless chicken breasts for the best texture and flavor. Secondly, make sure to shred the chicken very finely before adding it to the batter – this will help ensure that the fritters are nice and crispy. Finally, be sure not to overcrowd the pan when frying them up – this will also help them stay nice and crispy!

Conclusion & Recipe:

The moral of the story is that you can make delicious, crispy chicken fritters without any special equipment or ingredients. All you need is a little bit of oil, a couple of eggs, and some patience. So go forth and fry up some chicken fritters!

Crispy Chicken Fritters

Are you craving something crispy, crunchy and downright delicious? Look no further than our latest recipe for Crispy Chicken Fritters!

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 10 mins

Course Appetizer

Cuisine American

Servings 6

Calories 120 kcal

Ingredients

  

• 2 12.5- oz cans white premium chunk chicken breast
• 1 egg
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt see notes
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/8 teaspoon dried thyme
• 1/4 cup plain dried bread crumbs
• Additional bread crumbs
• Vegetable oil

Instructions

 

• Drain chicken very well. I place mine in a colander to drain for several minutes then press down on the chicken with a heavy bowl.
• Roughly chop chicken. I like the chicken to be uniform in size for consistent texture in the fritters (aim for about 1/4 inch pieces). Chopping the chicken also prevents any stray bits from poking out of the crispy coating.
• Add chicken, egg, Dijon mustard, salt and spices to a mixing bowl then stir with a fork until well combined. Stir in 1/4 cup bread crumbs.
• Pour additional bread crumbs into a shallow bowl or pie plate (about a cup or so). Portion chicken mixture into six fritters. Shape each fritter into a tight little hockey puck then coat with additional bread crumbs.
• Heat about 1/4 inch of oil in a large skillet over medium to medium-high heat. When the oil is hot, pan-fry chicken fritters on each side until golden brown and crispy. Garnish with fresh parsley if desired. Enjoy!