Crock Pot French Onion Soup

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Cook time: 6 Hr  Prep time: 10 Min  Serves: 8 servings

Ingredients:

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6 medium sweet onions, thinly sliced

1 clove garlic, minced

2 Tbsp butter, unsalted

2 can(s) beef broth, 14 ounce

2 tsp Worcestershire sauce

1/4 tsp freshly cracked black pepper, or to taste

8 slice french bread, 1 inch thick

8 slice swiss or gruyere cheese

1/4 c dry sherry, if desired

Directions:

1. In a large skillet, cook onions and garlic on low heat in hot butter for about 20 minutes and stir several times.

2. Transfer onion mixture to a 5-quart crock pot. Add beef broth, Worcestershire sauce and 1 cup water. Cover and cook on low for 6 hours or on high for 3 hours.

3. Before serving soup, toast bread slices with cheese slice on top. (Broil for 3 minutes or until cheese is light brown and bubbly).

4. Ladle soup into bowls and top with toast. Makes: 8 servings

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