Are you looking for a quick and easy meal that’s packed with flavor? Look no further than this 3-ingredient brown sugar Italian chicken recipe! With just a few simple ingredients, you can create a deliciously sweet and savory dish that will have your taste buds singing. Whether you’re cooking for the family or entertaining guests, this recipe is sure to impress. So why wait? Let’s get started on creating a mouthwatering meal that’s as easy as it is delicious!
This quick and easy chicken dish is made with brown sugar, balsamic vinegar, and Italian seasoning. It’s perfect for a weeknight meal or entertaining guests.
This recipe is perfect for anyone who loves chicken with a sweet and savory glaze. The brown sugar and spices in the glaze give the chicken a delicious flavor, while the Italian seasoning adds a touch of flavor. This dish is also very easy to make, which makes it perfect for busy weeknights or entertaining guests.
Tips:
-If you are short on time, you can cook the chicken in a slow cooker on low for 6-8 hours.
-To make the chicken extra tender, pound it with a meat mallet before cooking.
-For a crispy skin, cook the chicken under a broiler for the last 5 minutes of cooking.
Conclusion & Recipe:
This chicken dish is healthy, flavorful, and easy to make. The brown sugar provides a slight sweetness that pairs well with the savory spices in the dish. This is a great option for a weeknight dinner or a casual gathering with friends.
3-INGREDIENT BROWN SUGAR ITALIAN CHICKEN
Ingredients
- 4 to 6 breasts of boneless skinless chicken breasts
- 1/2 cup brown Sugar
- 1 0.7-oz packet Italian Dressing Mix
Instructions
- Preheat oven to 425°F Aluminum foil can be used to line a 9x13 inch baking pan.
- Mix the Italian dressing and brown sugar together. The brown sugar mixture should be used to coat both sides of the chicken. Place the chicken in a prepared pan. Add any brown sugar mixture to the chicken.
- Bake for 20-25 minutes.
- Turn the broiler to HIGH. Broil the chicken for about 1 to 2 mins until the brown sugar has caramelized. It should be watched carefully to ensure it doesn't get burned.