If you’re looking for a quick and easy appetizer to make for your next get-together, look no further than these three-ingredient Crescent Sausage Bites! Not only are they incredibly simple to assemble, but they’re also guaranteed to be a hit with your guests. In this article, we’ll go over the three ingredients you need, as well as step-by-step instructions on how to make them. So grab your groceries and let’s get started!
I am always looking for easy and delicious appetizers to make for get-togethers, and these crescent sausage bites definitely fit the bill! Made with just a few ingredients and ready in under 30 minutes, they are always a hit!
Why I should try This Recipe?
1. This recipe is quick and easy to make, so it’s perfect for a busy weeknight.
2. It only requires a few simple ingredients that you probably already have in your pantry.
3. The crescent sausage bites are packed with flavor, thanks to the sausage and the seasonings.
4. They’re also nice and hearty, so they’ll fill you up without weighing you down.
5. Plus, they’re just plain fun to eat!
Tips:
– If you’re short on time, you can use pre-cooked sausage instead of uncooked sausage. Simply cook the bites until they’re browned and heated through.
– For extra flavor, try adding some shredded cheese to the dough before rolling it up.
– Serve these bites with a dipping sauce or two, such as ketchup, mustard, or ranch dressing.
Conclusion & Recipe:
These crescent sausage bites are the perfect appetizer for any party or gathering! They’re easy to make, and they’re always a hit with guests. Plus, they’re super versatile – you can customize them to your liking with different kinds of sausage, cheese, and dipping sauces.
3-ingredient crescent sausage bites
Ingredients
- 1 lb. Hot sausage pork, turkey
- 1 8 oz. package cream cheese
- 2 packages crescent roll
- Dash salt & ground black pepper
Instructions
- Brown the sausage in a sautepan. Drain. Season with salt and pepper. Blend in the cream cheese until it is melted.
- Place one package of crescent roll on a baking tray. Gently press the seams to seal them with your fingers. Spread the sausage mixture evenly on the crescent roll dough, leaving a border of about 1/2 inch around the edges.
- Place the rest of the crescent rolls on top of your sausage mixture. To seal, press the edges together. Press the seams together gently.
- Bake for 15-20 minutes at 375°F or until crescent rolls are golden brown.
- Cut into small squares, and then serve. The pizza cutter is a great tool for quick and simple cutting.
