Looking for a quick and easy dinner to whip up in 30 minutes or less? Look no further – this delicious ginger beef dish is sure to please the entire family. Get ready to enjoy a savory, sweet and spicy meal that only takes minutes to make!
In this blog post, we’ll be sharing a delicious and easy recipe for ginger beef. This dish is perfect for a quick weeknight dinner or a casual get-together with friends. We’ll also be giving you some tips on how to make the best ginger beef possible. So, whether you’re a fan of ginger or just looking for a new recipe to try, read on!
If you’re in the mood for a quick, tasty, and easy-to-make meal, this recipe is for you! Made with just a few simple ingredients, this ginger beef dish can be on your table in no time. Plus, it’s a great way to use up any leftover steak or roast beef you may have.
Whether you’re looking for a quick and easy weeknight dinner or a festive dish to serve at your next holiday gathering, this minute ginger beef is the perfect recipe! Tender beef chuck roast is simmered in a fragrant ginger-soy sauce until it’s fall-apart tender, then served over a bed of rice. This dish is sure to please everyone at the table!
Tips:
If you’re looking for a delicious and easy ginger beef recipe, look no further! This dish can be on your table in just minutes, and it’s packed with flavor. Here are a few pro tips to make sure your ginger beef turns out perfect every time:
– Use fresh ginger for the best flavor. If you don’t have fresh ginger on hand, you can use ground ginger, but use half the amount called for in the recipe.
– Be sure to cut the beef against the grain into thin strips. This will help ensure that your beef is tender and not tough.
– Cook the beef in batches if necessary so that it doesn’t overcrowd the pan. This will help it brown evenly and prevent it from steaming.
– Serve this dish over rice or noodles for a complete meal.
Conclusion & Recipe:
After trying out this recipe, we can say that it is definitely worth the effort! The beef came out perfectly cooked and was very tender. The sauce was also delicious, with a perfect balance of sweet and spicy flavors. We will definitely be making this again soon!
30 minute ginger beef
Ingredients
- 1 lb skirt steak cut thinly (flank or tenderloin are also good options).
- 1 cup cornstarch
- 2 tablespoons vegetable oil plus additional for frying
- 1 large white onion, chopped finely
- 1 1/2 cups chopped carrots julienned
- 3 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1/2 teaspoon dried red chilli flakes
- 1/2 cup light soy sauce
- 2 tablespoons vinegar rice vinegar, white vinegar
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- 1/2 cup brown sugar lightly packed
- Toast 2 tablespoons of sesame seeds
- 1/4 cup thinly sliced green onions
Instructions
- Mix the steak and corn starch together in a large bowl. Set aside.
- Place the onion and vegetable oil in a saucepan. Heat on medium heat. Sauté for 2 minutes, until the onions become translucent.
- Sauté the carrots with the onions for 3-4 minutes, or until tender.
- Next, add the chili flakes, ginger, garlic and ginger. Mix in the onions and carrots. Cook for about 1-2 minutes.
- Finally, combine the vinegar, sesame oil and sesame seed oil. Mix well.
- Reduce the heat to simmer, and let the sauce thicken slightly.
- To achieve the best frying temperature, heat about 2 cups vegetable oil in a large skillet. To fry the beef, shake off any excess corn starch and fry each piece individually until golden brown. This takes approximately 3-4 minutes. Place the fried beef on a towel.
- Mix the sauce mixture with the fried beef. Add green onions. Serve immediately
