Are you looking for a delicious and easy dinner option that’ll make your family’s taste buds dance? Look no further! This 30-minute One-Pot Cheesy Taco Pasta is the perfect dish to satisfy everyone. Loaded with ground beef, lots of shredded cheese, and other tasty ingredients, this one-pot meal will have your family asking for seconds!
One-pot pasta dishes are a lifesaver on busy weeknights. This cheesy taco pasta is not only easy to make, but it’s also delicious and packed with flavor. The best part? It only takes one pot and less than 30 minutes to make!
If you’re looking for an easy, delicious, and kid-friendly recipe, look no further than this Minute One-Pot Cheesy Taco Pasta. This one-pot wonder is made with pantry staples and can be on the table in less than 30 minutes. Plus, it’s a great way to use up leftover ground beef or turkey.
Tips:
If you’re looking for an easy and delicious one-pot meal, look no further than this cheesy taco pasta recipe! This dish comes together in just minutes and is packed with flavor. Here are a few pro tips to help you make the most of this recipe:
1. Be sure to cook the pasta in plenty of water so it doesn’t stick together.
2. Drain the cooked pasta well before adding it to the sauce.
3. Use a good quality cheese for the best flavor.
4. Add some chopped green onions or cilantro for extra flavor and color.
Conclusion & Recipe:
In conclusion, this One-Pot Cheesy Taco Pasta is an easy and delicious recipe that is perfect for a quick and easy weeknight meal. This dish is packed with flavor and is sure to please even the pickiest of eaters.
30-Minute One-Pot Cheesy Taco Pasta
Ingredients
- 1/2 teaspoon olive oil
- Ground beef 1 lb
- 1 onion chopped
- 1 stalk celery chopped
- 1 tablespoon taco seasoning
- 3 cups chicken broth or more depending on the pasta you use. Some types require more liquid but you can only add more as your pasta cooks.
- 1 cup salsa
- 1 12-oz. box small pasta shapes regular, whole wheat or high fiber. However, higher fiber pastas may require more liquid.
- 1 red pepper chopped
- 1/2 cup sweetcorn
- Salt & pepper to your liking
- 1/2 cup Mexican blend cheese or more according to your taste
Instructions
- Saute vegetables: Heat oil over medium heat in a large skillet or large saucepan. Cook onion and celery until tender but not browned for about 3-4 minutes.
- Brown beef: Turn the heat up to medium-high, and then add the ground beef. As the meat cooks, break up any pieces to make it crumbly. Mix in the taco seasoning and then add the chciken broth. Scrape any brown bits from the bottom of your skillet.
- Add the remaining ingredients: Stir well. Bring to boil.
- Bring to a boil Cover with a lid, reduce heat and simmer until the sauce thickens and pasta is cooked (about 10-15 minutes depending on how long you prefer). To prevent pasta sticking to the bottom, cover and stir every 2-3 minutes. If your pasta is looking dry, depending on its thickness, you might need to add 1/2 cup more broth to it during cooking. Cook covered for the last 2-3 minutes.
- Take the skillet off the heat once you have finished cooking your pasta. Season the pasta with salt and pepper. Mix in the cheese. Let the pasta rest for about 1-2 minutes until it is melted. Serve immediately
