Are you tired of the same old boring side dishes? Do you crave something with a little more flavor and spice? Look no further than this cheesy fiesta corn casserole! Packed with bold flavors and easy to make, this dish will add some heat to your meal and leave everyone wanting seconds. So get ready to spice up your dinner routine with this delicious recipe!
Cheesy Fiesta Corn Casserole is an easy and delicious dish that is perfect for any occasion. This casserole is packed with flavor, and the best part is that it can be made in advance. Simply layer the ingredients in a baking dish, and bake when you’re ready to eat. The result is a cheesy and creamy corn casserole that will have everyone coming back for seconds.
If you’re looking for an easy and delicious way to spice up your next meal, look no further than this cheesy Fiesta corn casserole. This dish is packed with flavor, and the best part is that it’s so simple to make. With just a few ingredients and a little bit of time, you can have a delicious and hearty meal that will leave your family or friends begging for more.
Tips:
If you’re looking for an easy and delicious way to add some heat to your next meal, try this cheesy fiesta corn casserole recipe. This dish is packed with flavor and features a kick of spice from jalapeño peppers. It’s the perfect side dish for any Mexican-inspired meal or as a standalone main course.
Here are some pro tips to help you make the perfect cheesy fiesta corn casserole:
– Be sure to drain the canned corn before adding it to the casserole. Otherwise, your dish will be too watery.
– If you don’t like things too spicy, you can always omit the jalapeño peppers or use less than called for in the recipe.
– Feel free to experiment with different types of cheese in this recipe. Sharp cheddar would be delicious, as would Pepper Jack or Monterey Jack.
– This casserole can be made ahead of time and reheated when you’re ready to eat. Simply place it in a baking dish, cover, and refrigerate until you’re ready to bake it. Then, just remove it from the fridge and bake as directed.
Conclusion & Recipe:
This dish is easy to make and can be a great addition to any meal. The best part is that it only takes a few minutes to prepare and you can have it on the table in no time. So, if you’re looking for a quick and easy way to add some heat to your meal, this cheesy fiesta corn casserole is the perfect solution.
CHEESY FIESTA CORN CASSEROLE
Ingredients
- 2 c. shredded cheddar cheese
- 1 c. shredded Monterey Jack cheese
- 2 T. all-purpose flour
- 1/2 tsp. black pepper
- 3/4 c. milk
- 4 oz. cream cheese softened
- 2/3 c. sliced green onion divided
- 1 tsp. hot sauce
- 2 15.25 oz. cans whole kernel corn, well drained
- 2 15.25 oz. cans whole kernel Mexicorn or Fiesta Corn with red & green peppers, drained
- 1/2 T. to 1 T. chopped pickled jalapeno {about 6 slices}
- chopped fresh cilantro for garnish {optional}
Instructions
- In a small bowl, combine the shredded cheeses, flour, salt, and pepper. Set aside.
- In a 9x13 inch baking dish, combine milk, cream cheese and 1/3 cup green onions. Stir in the corn mixture and shredded cheese.
- Bake at 350°F for 30 minutes. Cover and bake. Cover with 1/3 cup of green onions and bake for 5 more minutes.
- Just before serving, sprinkle with chopped cilantro if desired.
