Sometimes, we need a new way to enjoy a classic. This is one of those recipes that I think would satisfy anyone who likes cheeseburgers, but might be looking for something new.
This bacon cheeseburger pie recipe is the perfect way to enjoy all of your favorite burger toppings in one delicious dish! The ground beef is cooked with onions and garlic, then mixed with shredded cheese, diced tomatoes, and crispy bacon. It’s all baked in a flaky pie crust for an easy weeknight meal.
If you love bacon cheeseburgers, then you need to try this recipe! It’s easy to make and so delicious. The best part is that it only takes a few minutes to prepare. So what are you waiting for? Give it a try!
This Bacon Cheeseburger Pie Recipe is perfect for a fun and easy dinner! It has all of the flavors of a bacon cheeseburger, but in pie form! The crust is made from crescent rolls, and the filling is a mixture of ground beef, bacon, cheese, and diced onions. This pie is sure to be a hit with the whole family!
Tips:
If you want a really cheesy bacon cheeseburger pie, use extra sharp cheddar cheese. It has a stronger flavor that will really stand out in the finished dish.
For a little bit of spice, add a pinch of cayenne pepper to the beef as it browns. Just a tiny amount will give the whole pie a nice kick.
If you have picky eaters in your family, you can easily customize this recipe to their liking. Leave out the onions or add in some chopped green peppers. The possibilities are endless!
This recipe is super easy to make, and it’s sure to be a hit with your family and friends. So what are you waiting for? Give it a try today!
Notes:
This recipe is a delicious and easy way to make a bacon cheeseburger pie. The ingredients are simple and the instructions are straightforward. I recommend using 80/20 ground beef for this recipe, as it will yield a juicier and more flavorful pie. If you are looking for a leaner option, you can use ground turkey or chicken.
I also recommend using sharp cheddar cheese in this recipe, as it provides the best flavor. However, you can use any type of cheese that you prefer. If you want to add a bit of spice to your pie, you can add some diced jalapeños or other types of peppers to the mixture.
Lastly, I recommend cooking the bacon before adding it to the mixture. This ensures that the bacon is cooked evenly and provides a crispier texture.
Conclusion & Recipe:
This bacon cheeseburger pie is the perfect recipe for a fun and easy weeknight meal. It’s packed with all of the flavors of a classic bacon cheeseburger, but in a convenient and easy-to-make pie. The best part is that it only takes about 30 minutes to make, so you can have dinner on the table in no time!
Bacon Cheeseburger Pie
Ingredients
- Crust:
- 1 20- oz box refrigerated shredded hash brown potatoes
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon garlic salt
- 1/4 teaspoon onion paste
- 1 large egg beaten
- Filling:
- 4 slices bacon
- 1 medium sweet onion diced
- 1 1/2 lb ground beef extra lean
- 2 TSP steak or hamburger seasoning to suit your tastes
- 2 Tbsp Worcestershire sauce
- 1/2 cup panko bread crumbs
- 1/2 cup ketchup
- 1 Tbsp mustard
- 2 large eggs beaten
- 2 cups shredded sharp cheese cheese divided
- 12 dillpickle chips pat dry using a paper towel
Instructions
- Preheat the oven at 375°F. Spray with cooking spray a 9-inch deep-dish pie dish plate.
- Mix all ingredients together for the crust. Press the ingredients into the bottom of a pie dish. Bake for fifteen minutes. Remove from oven and allow to cool. Reduce oven temperature from 350°F to 350°F.
- Meanwhile, in a large saucepan heat the bacon until crisp. Then, use a slotted spoon or a fork to remove the bacon. Reserve 2 tablespoon drippings. Mix in onion to the drippings and cook for 2-3 mins on medium-high, until translucent. Season with salt to taste.
- Mix ground beef with the water until there is no pink left. Drain off any fat. Add Worcestershire sauce to the skillet. Turn off the heat.
- Mix panko breadcrumbs. Add ketchup. Mustard, 1 cup shredded cheese. Crumbled bacon. Beat eggs. Mix well.
- Spread the filling onto the hash brown crust. Top with dill pickles.
- Sprinkle with remaining cheese. Bake for 35-40mins, or until set. Let cool off for 5 minutes before cutting.
- If desired, serve with mustard or ketchup.