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Bacon Chicken Bites: The Perfect Bite!

by Jennah

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If you are looking for the perfect bite, then this recipe is for you! Bacon Chicken Bites are a mixture of sweet caramelized brown sugar and the spicy heat of cayenne pepper that round out the savory and sweet tones to perfection. This recipe combines two American favorites – bacon and chicken.

Bacon chicken bites are the perfect bite-sized snack or appetizer! They are super easy to make, and only require a few simple ingredients. Plus, they’re always a hit with family and friends!

There are a few reasons why you should try this recipe. First, it’s a quick and easy recipe that can be made in under 30 minutes. Second, it’s a great way to use up leftover chicken or bacon. Third, it’s a perfect bite-sized snack that’s perfect for parties or game day gatherings. Lastly, who doesn’t love bacon?

If you love chicken and bacon, then you’re going to love these bacon chicken bites! They’re the perfect bite-sized snack or appetizer, and they’re so easy to make. Just wrap a piece of bacon around a piece of chicken, and bake until crispy. So good!

Tips:

1. If you’re short on time, you can cook the bacon in the microwave. Just lay it out on a paper towel-lined plate and cook for about 2 minutes per slice.

2. To get perfectly round chicken bites, use a small cookie cutter or a sharp knife to cut the chicken into bite-sized pieces.

3. Want extra crispy chicken? Dip each piece in a beaten egg before rolling in the bacon and breadcrumbs.

4. Don’t have any fresh herbs on hand? No problem! You can use dried herbs in this recipe – just use 1/3 of the amount called for in the recipe.

5. This recipe is perfect for entertaining! Make a double batch and keep them warm in a low oven until guests arrive.

Notes:

These Bacon Chicken Bites are the perfect bite! They are packed with flavor and so easy to make. I love to make them for parties or as a quick and easy dinner.

The key to making these bites is to cook the chicken until it is just cooked through. You don’t want to overcook it or the chicken will be dry. I like to use boneless, skinless chicken thighs for this recipe because they stay moist and have great flavor.

To get the bacon nice and crispy, I like to cook it in the oven. This way you don’t have to stand over the stove and watch it carefully. Simply place the bacon on a baking sheet lined with foil and bake at 400 degrees F for about 15 minutes.

Once the chicken is cooked and the bacon is crispy, it’s time to assemble your bites. I like to put a piece of chicken, a piece of bacon, and a small piece of cheese on each toothpick. Then, just dip them in your favorite BBQ sauce and enjoy!

Conclusion and Recipe:

The perfect bite of bacon chicken is juicy, crispy, and full of flavor. It’s the perfect appetizer or main course. And it’s so easy to make! Just follow these simple steps and you’ll be enjoying delicious bacon chicken bites in no time.

Bacon Chicken Bites

If you are looking for the perfect bite, then this recipe is for you! Bacon Chicken Bites are a mixture of sweet caramelized brown sugar and the spicy heat of cayenne pepper that round out the savory and sweet tones to perfection.
Prep Time 15 minutes
Cook Time 35 minutes
Course Appetizer
Cuisine American
Servings 36 bites

Ingredients
  

  • 4 boneless skinless chicken breasts, approximately 2 pounds
  • 1 1/2 pounds bacon thin cut
  • 1 cup 200g, brown sugar, packed
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions
 

  • Preheat oven to 350°F. Place parchment paper on a baking sheet.
  • Cut the breasts of chicken into 1-inch cubes.
  • Each bacon slice should be cut in half, and placed on a lined baking sheet.
  • Combine brown sugar, chili powder and cayenne pepper in a medium bowl.
  • Season each bacon piece with about half the seasoning mix.
  • Each chicken cube should be wrapped in bacon. Season each piece of chicken wrapped with the rest of the seasoning.
  • Bake for 25 minutes. Flip the bites. Bake another 10 minutes, or until the bacon is crisp.

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