Indulge in the savory delight of our Bacon-Wrapped Mini Meatloaf recipe! Bursting with flavors, this recipe combines juicy ground beef, aromatic spices, and a hint of sweetness. The highlight? Each mini meatloaf is lovingly wrapped in smoky bacon, adding a crispy and irresistible touch. Prepare to be enchanted by the melt-in-your-mouth texture and the perfect balance of flavors. This recipe is a must-try for meatloaf enthusiasts and anyone looking for a delectable and easy-to-make dish.
In our household, the Bacon-Wrapped Mini Meatloaf has become an instant hit and a beloved family favorite. It all started one cozy evening when my husband decided to surprise me with a special homemade dinner. As the enticing aroma filled the kitchen, we eagerly gathered around the table, eager to taste this newfound delight. The moment we took our first bites, we were instantly hooked! The combination of the succulent ground beef, the subtle spices, and the smoky bacon was simply divine. Since that memorable evening, this recipe has become a staple in our family gatherings, celebrated for its mouthwatering flavors and the warm memories it creates.
Why This Recipe Is a Must-Try:
- Unforgettable Flavor: Each bite delivers a harmonious blend of juicy ground beef, rich Worcestershire sauce, and fragrant thyme, enhanced by the smoky allure of bacon.
- Perfectly Balanced Texture: The meatloaf mixture, combined with bread crumbs and milk, results in a tender and moist texture that melts in your mouth.
- Quick and Easy Preparation: With just a handful of ingredients, you can easily whip up this recipe in no time. It’s perfect for busy weeknight dinners or for impressing guests with minimal effort.
- Eye-Catching Presentation: The bacon-wrapped exterior adds a visually stunning touch to your plate, making this dish a showstopper for any occasion.
Ingredients:
- 1 medium onion, finely diced (about 200g)
- 2 cloves garlic, minced
- 1 tablespoon butter (14g)
- 1 ½ pounds ground beef (680g)
- 1 large egg
- 1 cup bread crumbs (110g)
- 1 cup milk (240ml)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 6 bacon slices
Topping:
-
- ½ cup ketchup (120g)
- 1 tablespoon brown sugar (12g)
- 1 tablespoon spicy brown mustard (15g)
- ½ cup fried onion pieces (30g)
Directions:
- Preheat your oven or grill to 350 degrees F (175 degrees C). Line a baking sheet with foil for easy cleanup.
- In a sauté pan, melt the butter over medium heat. Add the diced onion and cook until fragrant and slightly browned, stirring occasionally, for about 3-5 minutes. Reduce the heat to low and add the minced garlic, cooking for an additional 2-3 minutes. Remove from heat.
- In a large bowl, combine the ground beef, egg, bread crumbs, milk, Worcestershire sauce, thyme, and the cooked onions and garlic. Mix well with your hands, ensuring not to overwork the meat. Divide the mixture into six equal-sized portions and shape them into disks.
- Wrap one bacon slice around the edge of each disk, ensuring that the bacon ends just meet or slightly overlap.
- In a separate bowl, combine the ketchup, brown sugar, and spicy brown mustard. Divide the mixture equally and spread it over the tops of the mini meatloaves. Sprinkle the crispy fried onions on top.
- Bake in the preheated oven or grill for approximately 1 hour and 15 minutes, or until the bacon turns golden and crispy.
- Serve these delectable Bacon-Wrapped Mini Meatloaves warm and enjoy the delightful combination of flavors and textures!
Notes:
- For a twist, try adding shredded cheese or diced bell peppers to the meatloaf mixture for an extra burst of flavor.
- If you prefer a spicier kick, add a pinch of cayenne pepper or your favorite hot sauce to the meatloaf mixture.
- These mini meatloaves can be made ahead of time and refrigerated until ready to bake. Just remember to adjust the cooking time accordingly.
Bacon-Wrapped Mini Meatloaf
Ingredients
- 1 medium onion finely diced (about 200g)
- 2 cloves garlic minced
- 1 tablespoon butter 14g
- 1 ½ pounds ground beef 680g
- 1 large egg
- 1 cup bread crumbs 110g
- 1 cup milk 240ml
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 6 bacon slices
Topping:
- ½ cup ketchup 120g
- 1 tablespoon brown sugar 12g
- 1 tablespoon spicy brown mustard 15g
- ½ cup fried onion pieces 30g
Instructions
- Preheat your oven or grill to 350 degrees F (175 degrees C). Line a baking sheet with foil for easy cleanup.
- In a sauté pan, melt the butter over medium heat. Add the diced onion and cook until fragrant and slightly browned, stirring occasionally, for about 3-5 minutes. Reduce the heat to low and add the minced garlic, cooking for an additional 2-3 minutes. Remove from heat.
- In a large bowl, combine the ground beef, egg, bread crumbs, milk, Worcestershire sauce, thyme, and the cooked onions and garlic. Mix well with your hands, ensuring not to overwork the meat. Divide the mixture into six equal-sized portions and shape them into disks.
- Wrap one bacon slice around the edge of each disk, ensuring that the bacon ends just meet or slightly overlap.
- In a separate bowl, combine the ketchup, brown sugar, and spicy brown mustard. Divide the mixture equally and spread it over the tops of the mini meatloaves. Sprinkle the crispy fried onions on top.
- Bake in the preheated oven or grill for approximately 1 hour and 15 minutes, or until the bacon turns golden and crispy.
- Serve these delectable Bacon-Wrapped Mini Meatloaves warm and enjoy the delightful combination of flavors and textures!