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Baked Garlic Herb Butter Pork Chops Recipe

by anny

If you’re looking for an easy, delicious dinner that is sure to please everyone in the family, look no further than these garlic herb butter pork chops! This recipe is packed with flavor and will have your guests asking for seconds. Read on to learn how to make this simple but impressive dish.

Delicious, juicy pork chops are a weeknight dinner staple in our house. But sometimes, they can be a little boring. This Baked Garlic Herb Butter Pork Chops Recipe is the perfect way to add some flavor to your pork chops! The garlic and herbs infuse the pork with incredible flavor, and the butter adds a richness that takes these pork chops over the top. Serve them with your favorite side dish and you’ve got a meal that everyone will love!

There are many reasons to try this recipe for Baked Garlic Herb Butter Pork Chops. First, it is a simple recipe that only requires a few ingredients. Second, the pork chops are baked in the oven, so there is no need to stand over a hot stove. Third, the garlic and herb butter give the pork chops a delicious flavor that will please even the pickiest eaters. Finally, this recipe is sure to become a family favorite.

This recipe is for the best pork chops you will ever eat. They are juicy, flavorful, and so easy to make. The key to this recipe is the garlic herb butter that is used to flavor the pork chops. This butter is made with garlic, herbs, and spices, and it really makes these pork chops special.


When it comes to pork chops, there are a few things you can do to ensure they turn out juicy and flavorful. First, be sure to use bone-in pork chops for this recipe. They will take longer to cook, but the end result is worth it. Secondly, don’t be afraid of using plenty of garlic and herbs. The flavor will permeate the pork and make for a delicious dish. Lastly, cooked bacon makes a great topping for these pork chops. The added crunch and flavor is unbeatable!


This recipe is for four pork chops. If you want to make more or less, simply adjust the ingredients accordingly.

I like to use bone-in pork chops for this recipe because they tend to be more flavorful and juicier. However, you can certainly use boneless pork chops if that’s what you have on hand.

I always recommend using fresh herbs when possible, but if you don’t have any fresh herbs on hand, you can substitute dried herbs. Just use about 1/3 of the amount of dried herbs as you would fresh.

If you don’t have an oven-safe skillet, you can transfer the pork chops to a baking dish after browning them in the skillet.

Conclusion & Recipe:

In conclusion, this recipe for Baked Garlic Herb Butter Pork Chops is a great way to enjoy pork chops that are juicy and full of flavor. The combination of garlic, herbs, and butter give these pork chops a delicious taste that will have you coming back for more. So, if you’re looking for a new and exciting way to cook pork chops, give this recipe a try!

Baked Garlic Herb Butter Pork Chops

This recipe is for the best pork chops you will ever eat. They are juicy, flavorful, and so easy to make.
Prep Time 10 mins
Cook Time 25 mins
Servings 4
Calories 416 kcal


  • 2 tablespoons olive oil
  • Salt and pepper to your liking
  • 4 tablespoons butter
  • 2 teaspoons minced garlic
  • 2 teaspoons brown sugar
  • 1 teaspoon dried Italian seasoning
  • 1 cup chopped fresh parsley
  • Lemon wedges and parsley stems are optional for serving


  • Pre-heat the oven to 400°F. Heat the olive oil in large saucepan over medium heat.
  • Season both sides of the pork chops with salt and pepper according to your taste.
  • Place the pork chops in one layer on the pan. Cook the pork chops for about 4-5 minutes or until they are browned.
  • Place the pork in a pan. To keep the pork warm, cover it with foil.
  • Melt the butter in a pan. Stir in the garlic, brown sugar, and Italian seasoning. Cook for 30 seconds, stirring continuously.
  • Place the pork chops back into the pan. Pour the sauce over them.
  • Bake the pan for 15-20 minutes, or until the pork is cooked to 145°F.
  • Sprinkle the sauce on top of the pork chops. If desired, garnish with lemon wedges or parsley sprigs.