Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Servings: 4

Easy Beef and Broccoli that you can make at home in under thirty minutes. So much better than taking out and the best if you love Chinese food!


1 1/2 lbs flank steak thinly sliced against the grain

1 tbsp oyster sauce

1 tbsp corn starch

1 tbsp Water

1/4 tsp baking soda

3 c. broccoli florets

1 tbsp canola oil


1/4 c. soy sauce low sodium

1 tbsp brown sugar

1 tbsp oyster sauce

6 cloves garlic minced

1 tbsp fresh ginger grated

1 tbsp toasted sesame oil

1/2 c. beef broth

2 tsp cornstarch

How to make Beef and Broccoli

Step 1: Against the grain, thinly slice the flank steak.

Step 2: Whisk a tbsp oyster sauce, a tbsp corn starch, a tbsp water, and 1/4 tsp baking soda in a large bowl. Then, add in the sliced, toss to coat, and set aside.

Step 3: Combine the sauce ingredients (soy sauce, brown sugar, oyster sauce, garlic, ginger, sesame oil, beef broth, and cornstarch). Set aside.

Step 4: Add a tbsp canola oil in a heated large skillet. Heat the oil over medium-high heat. Once hot, add the flank steak in batches. Cook the bottom for about 2 minutes. Stir, then cook for 2 to 3 minutes further until the beef is brown.

Step 5: Into the pan, add the broccoli and stir. Cover the pan with the lid and cook the broccoli for about 3 minutes until bright green crisp-tender.

Step 6: When done, remove from the heat, stir, then serve. Enjoy!


You can replace the oyster sauce with a tbsp soy sauce plus a tbsp brown sugar.

Nutrition Facts:

Serving: 1serving | Calories: 364kcal | Carbohydrates: 14g | Protein: 41g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 102mg | Sodium: 1351mg | Potassium: 861mg | Fiber: 2g | Sugar: 4g | Vitamin A: 425IU | Vitamin C: 62mg | Calcium: 79mg | Iron: 4mg