Ramen noodles are a popular quick and easy meal. However, instead of using the soup packet that comes with the package, try this delicious recipe for beef ramen noodles stir fry for a flavorful one-dish dinner!
Beef ramen noodles stir fry is a quick and easy dish that is full of flavor. It is a budget friendly meal that can be made in under 30 minutes. This dish is perfect for a busy weeknight dinner or lunch.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 cups
1 tbsp. 1 tbsp.
1 large onion chopped
1 red bell pepper chopped
1/2 head broccoli cut into florets
1 lb. ground beef
6 oz Ramen noodles (2 packets without seasoning packets discarded).
Salt and pepper to taste
1/4 c. soy sauce
1 tbsp. brown Sugar
1 tbsp. apple cider vinegar
2 tsp. sriracha
1 clove minced garlic
1 scallion (chopped)
Heat oil in a large skillet on medium heat. Cook the onions, peppers and broccoli for 5 minutes. Take out of the pan.
Season ground beef with salt and pepper and continue cooking for 5 minutes. Drain the fat and add vegetables to the skillet.
Mix soy sauce, brown sugar and apple cider vinegar together.
Bring water to boil in a large saucepan. Cook the ramen noodles until tender (2 minutes) Drain.
Put cooked ramen noodles in a skillet. Pour sauce over. Mix until well combined. Season with salt and pepper to taste. Garnish with scallions, and then serve.
Calories: 394kcal | Carbohydrates: 14g | Protein: 23g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 40mg | Sodium: 327mg | Potassium: 680mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1435IU | Vitamin C: 110.5mg | Calcium: 68mg | Iron: 3.3mg