This Beef Tamale Casserole Recipe is the perfect comfort food for any occasion. Made with a delicious combination of cornbread mix, creamed corn, ground beef, taco seasoning, salsa, and enchilada sauce, this casserole is a hearty and satisfying meal that is sure to please the entire family. The dish is easy to prepare, making it ideal for busy weeknights or lazy weekends. It is also a great dish to serve for gatherings or potlucks, as it can easily be doubled or tripled to feed a crowd.
My husband and I love to make this Beef Tamale Casserole Recipe for dinner, especially on chilly winter nights. It has become a staple in our household, and we never tire of its delicious flavor and hearty texture. One of our favorite things about this casserole is how easy it is to prepare. With just a few simple ingredients and minimal prep time, we can have a delicious and satisfying meal on the table in no time. We also love to experiment with different toppings, such as avocado, sour cream, and jalapeños, to add even more flavor and texture to the dish.
Why This Beef Tamale Casserole Recipe is a Must-Try
- Made with a delicious combination of cornbread mix, creamed corn, ground beef, taco seasoning, salsa, and enchilada sauce
- Hearty and satisfying meal that is perfect for chilly nights or lazy weekends
- Easy to prepare with just a few simple ingredients and minimal prep time
- Can be easily doubled or tripled to feed a crowd
- Perfect for gatherings, potlucks, or family dinners
- Can be customized with different toppings to suit your taste preferences
Ingredients:
- 1 (240g) package cornbread mix
- 1 (418g) can creamed corn
- 2 eggs
- 120ml milk
- 454g ground beef
- 1 (28g) package taco seasoning
- 160ml salsa
- 1 (284g) can enchilada sauce
- 2 cups (226g) shredded cheddar cheese, divided
Directions:
- Preheat oven to 400ºF (200ºC). Coat a 13 x 9 x 2-inch (33 x 23 x 5cm) baking dish with nonstick cooking spray. Set aside.
- In a large bowl, combine cornbread mix, creamed corn, eggs, milk, and 1 cup of the cheese. Pour into prepared baking dish. Bake for 20 minutes.
- In a large skillet over medium heat, cook ground beef until no longer pink. Drain fat. Add taco seasoning packet and salsa. Cook for an additional 5 minutes.
- Toss beef in enchilada sauce. Pour beef mixture over cornbread and top with remaining cup of cheese. Bake for 20 additional minutes.
- Allow to cool for 5 minutes and cut into 6 or 8 squares. Top with favorite taco toppings, if desired.
Notes:
- For a vegetarian version, replace the ground beef with vegetarian ground meat or black beans.
- For a spicier version, use hot salsa or add extra jalapeños.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Conclusion:
This Beef Tamale Casserole Recipe is the ultimate comfort food that will surely satisfy your cravings. It’s a delicious and hearty meal that’s perfect for any occasion, whether it’s for a cozy family dinner or a potluck with friends. The combination of cornbread, creamy corn, beef, and cheese creates a harmonious blend of flavors and textures that is sure to delight your taste buds. Plus, it’s easy to prepare and can be customized with your favorite taco toppings. So, give this recipe a try and experience the comforting goodness of this Beef Tamale Casserole for yourself!
Beef Tamale Casserole Recipe – The Ultimate Comfort Food
Ingredients
- 1 240g package cornbread mix
- 1 418g can creamed corn
- 2 eggs
- 120 ml milk
- 454 g ground beef
- 1 28g package taco seasoning
- 160 ml salsa
- 1 284g can enchilada sauce
- 2 cups 226g shredded cheddar cheese, divided
Instructions
- Preheat oven to 400ºF (200ºC). Coat a 13 x 9 x 2-inch (33 x 23 x 5cm) baking dish with nonstick cooking spray. Set aside.
- In a large bowl, combine cornbread mix, creamed corn, eggs, milk, and 1 cup of the cheese. Pour into prepared baking dish. Bake for 20 minutes.
- In a large skillet over medium heat, cook ground beef until no longer pink. Drain fat. Add taco seasoning packet and salsa. Cook for an additional 5 minutes.
- Toss beef in enchilada sauce. Pour beef mixture over cornbread and top with remaining cup of cheese. Bake for 20 additional minutes.
- Allow to cool for 5 minutes and cut into 6 or 8 squares. Top with favorite taco toppings, if desired.
Notes
For a spicier version, use hot salsa or add extra jalapeños.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.